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Secret Ingredient Italian Meatballs

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These juicy, flavorful Italian meatballs are made with a secret ingredient that keeps them incredibly tender and moist. Perfect for pairing with spaghetti or serving as an appetizer.

Ingredients

  • 1 lb ground beef (85% lean)
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 tsp red pepper flakes (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups marinara sauce (for cooking meatballs)
  • 2 tbsp olive oil (for browning meatballs)

Instructions

  1. In a large mixing bowl, combine ground beef, ricotta, Parmesan, breadcrumbs, egg, garlic, parsley, basil, red pepper flakes (if using), salt, and black pepper. Mix until just combined.
  2. Form mixture into meatballs about 1.5 inches in diameter.
  3. Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, about 5-7 minutes total. Work in batches if necessary.
  4. Once browned, pour marinara sauce over the meatballs in the skillet. Cover and simmer for 15-20 minutes until fully cooked through.
  5. Serve warm with pasta, crusty bread, or as desired.

Notes

  • Do not overmix the meatball mixture to keep them tender.
  • Use whole milk ricotta for the best texture and flavor.
  • You can bake the meatballs instead of pan-frying for a lighter option.
  • Store leftovers in the fridge for up to 4 days or freeze for later.

Nutrition

Find it online: https://yumfamilyrecipes.com/secret-ingredient-italian-meatballs/