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Sesame Roasted Carrots

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These sesame roasted carrots are a simple yet flavorful side dish made with tender roasted carrots, toasted sesame oil, and a sprinkle of sesame seeds. Perfect for weeknight dinners or holiday meals.

Ingredients

  • 1 lb carrots, peeled and sliced diagonally
  • 1 tablespoon avocado oil or olive oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sesame seeds (white or black)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • Chopped parsley or cilantro, for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and diagonally slice the carrots into uniform pieces for even roasting.
  3. Place the sliced carrots on a baking sheet and drizzle with avocado oil and toasted sesame oil.
  4. Sprinkle with sesame seeds, sea salt, and black pepper. Toss to coat evenly.
  5. Spread the carrots out in a single layer on the baking sheet.
  6. Roast for 25–30 minutes, tossing halfway through, until tender and caramelized.
  7. Remove from the oven and garnish with chopped parsley or cilantro if desired. Serve warm.

Notes

  • You can use rainbow carrots for a colorful presentation.
  • Adjust roasting time depending on the thickness of your carrot slices.
  • Use parchment paper for easier cleanup.

Nutrition

Find it online: https://yumfamilyrecipes.com/sesame-roasted-carrots/