Shamrock Shake Dessert Lasagna
Short description:
Shamrock Shake Dessert Lasagna is an easy, no‑bake layered dessert inspired by the classic minty Shamrock Shake. It features a chocolatey Oreo crust, creamy layers of mint‑flavored pudding and whipped toppings, making it a fun and refreshing treat perfect for celebrations like St. Patrick’s Day or any time you’re craving something cool and indulgent.
Why You’ll Love This Recipe
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No‑bake and simple to prepare — just mix, layer, and chill
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Refreshing mint flavor that’s balanced with chocolate
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Great for holiday gatherings or potlucks
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Can be made ahead and chilled overnight
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Oreo Crust
36 Oreo cookies, crushed
6 tablespoons melted butter
For the Cream Cheese Layer
8 ounces cream cheese, softened
1/2 cup powdered sugar
2 cups whipped topping (Cool Whip)
For the Mint Pudding Layer
1 (3.4‑ounce) package instant vanilla pudding mix
1 1/2 cups milk
1/2 teaspoon mint extract
Green food coloring (a few drops, as needed)
For Topping
1 cup whipped topping (Cool Whip)
Chocolate chips (for garnish)
Green sprinkles (for garnish)
Directions
Step 1: Make the Oreo Crust
Crush 36 Oreo cookies into fine crumbs using a food processor or by placing them in a zip‑top bag and crushing them with a rolling pin.
In a bowl, mix the crushed Oreos with the melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9×13‑inch dish to form the crust.
Refrigerate the crust while preparing the next layers.
Step 2: Prepare the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Gently fold in 2 cups of whipped topping until fully combined.
Spread the cream cheese mixture evenly over the chilled Oreo crust.
Step 3: Make the Mint Pudding Layer
In a separate bowl, whisk together the instant vanilla pudding mix, milk, mint extract, and green food coloring until thick and smooth.
Spread the pudding mixture evenly over the cream cheese layer.
Step 4: Add the Final Layer
Spread 1 cup of whipped topping over the pudding layer, smoothing it out with a spatula.
Sprinkle with chocolate chips and green sprinkles for a festive touch.
Step 5: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
Slice into squares and serve chilled.
Servings and timing
Servings: 12 servings
Prep time: ~20 minutes
Chill time: ~4 hours
Total time: ~4 hours 20 minutes
Variations
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Use mint Oreo cookies for an extra boost of minty flavor in the crust
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Swap the vanilla pudding for white chocolate or pistachio pudding for a twist
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Add a chocolate ganache layer between the pudding and whipped topping for more richness
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Use festive sprinkles to match other holidays or events
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Substitute peppermint extract if you prefer a sharper mint flavor
Storage/Reheating
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Store leftovers covered in the refrigerator for up to 3 days
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Do not freeze, as it can alter the creamy texture
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This dessert is meant to be served chilled and should not be reheated
FAQs
What is Shamrock Shake Dessert Lasagna?
It’s a no‑bake layered dessert inspired by the minty Shamrock Shake, with layers of Oreo crust, creamy mint pudding, and whipped toppings.
Can I make this gluten‑free?
Yes — use gluten‑free chocolate sandwich cookies for the crust and the rest of the ingredients are naturally gluten‑free.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute homemade whipped cream, but it may soften faster than Cool Whip.
How far ahead can I make this dessert?
You can make it a day in advance; it often tastes better after chilling overnight.
Can I add extra mint flavor?
Yes — increase the mint extract to taste for a stronger mint flavor.
What if my pudding layer is too soft?
Make sure the pudding mix is properly set before layering and chill the dessert long enough.
Can I freeze this dessert?
Freezing can affect texture; it’s best to keep it refrigerated and serve chilled.
Can I use a different cookie crust?
Yes — chocolate chip cookies or graham crackers work but may change the flavor.
Is this suitable for parties?
Absolutely — it’s great for gatherings, especially around St. Patrick’s Day.
How should I serve it?
Serve chilled in squares, and optionally top with extra whipped cream or chocolate drizzle.
Conclusion
Shamrock Shake Dessert Lasagna is a delicious, minty, and visually striking dessert that’s easy to prepare and perfect for sharing. Its layers combine creamy, cool textures with festive touches, making it ideal for celebrations or simply satisfying a sweet craving.
Shamrock Shake Dessert Lasagna
Shamrock Shake Dessert Lasagna is an easy, no-bake layered treat with a chocolate Oreo crust, creamy mint pudding, and fluffy whipped topping — perfect for St. Patrick’s Day or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies, crushed
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped topping (Cool Whip)
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 teaspoon mint extract
- Green food coloring (a few drops, as needed)
- 1 cup whipped topping (Cool Whip)
- Chocolate chips (for garnish)
- Green sprinkles (for garnish)
Instructions
- Crush 36 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Mix the crushed Oreos with melted butter until the texture resembles wet sand. Press into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing other layers.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Fold in 2 cups of whipped topping. Spread this mixture over the chilled crust.
- In another bowl, whisk together the instant pudding mix, milk, mint extract, and green food coloring until thick and smooth. Spread this over the cream cheese layer.
- Spread 1 cup of whipped topping over the pudding layer and smooth it out.
- Top with chocolate chips and green sprinkles for decoration.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Slice into squares and serve chilled.
Notes
- Use mint Oreos for an extra minty flavor in the crust.
- Swap vanilla pudding for white chocolate or pistachio for a fun twist.
- Add chocolate ganache for a richer dessert.
- Use festive sprinkles to fit any holiday or celebration.
- Homemade whipped cream works but may soften faster than Cool Whip.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
