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Shrimp Cakes with Lemon Aioli

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These Shrimp Cakes with Lemon Aioli are a delicious and crispy seafood dish, perfect for a light lunch or dinner. Made with fresh shrimp, seasoned breadcrumbs, and a flavorful lemon aioli dipping sauce, these cakes are bursting with flavor. Serve them as an appetizer or main course for a refreshing and satisfying meal.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 1/2 cup breadcrumbs (preferably panko)
  • 1/4 cup finely chopped green onions
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • 2 tablespoons olive oil (for frying)
  • For the Lemon Aioli:
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  • Make the Shrimp Cakes:
  • In a food processor, pulse the shrimp until finely chopped but not pureed (leave some texture).
  • In a large bowl, combine the chopped shrimp, breadcrumbs, green onions, mayonnaise, Dijon mustard, parsley, garlic powder, paprika, salt, and pepper. Stir until well combined.
  • Add the beaten egg to the mixture and mix until the dough comes together. If the mixture is too wet, add a little more breadcrumbs.
  • Form the mixture into small cakes, about 2-3 inches in diameter.
  • Fry the Shrimp Cakes:
  • Heat olive oil in a large skillet over medium heat.
  • Once the oil is hot, carefully place the shrimp cakes in the skillet. Cook for about 3-4 minutes per side, or until golden brown and crispy.
  • Remove the cakes from the skillet and drain them on paper towels.
  • Make the Lemon Aioli:
  • In a small bowl, combine mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper. Stir well until smooth.
  • Taste and adjust seasoning as needed.
  • Serve:
  • Serve the shrimp cakes warm with the lemon aioli on the side for dipping.

Notes

  • You can bake the shrimp cakes instead of frying them. Preheat the oven to 375°F (190°C) and bake the cakes on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through.
  • For extra flavor, add a pinch of cayenne pepper or hot sauce to the aioli for a spicy kick.
  • These shrimp cakes pair beautifully with a light salad or over a bed of greens for a complete meal.

Find it online: https://yumfamilyrecipes.com/shrimp-cakes-with-lemon-aioli/