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Shrimp Fettuccine Alfredo

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This Shrimp Fettuccine Alfredo is a rich and creamy pasta dish featuring succulent shrimp and perfectly cooked fettuccine. The alfredo sauce, made with butter, cream, and Parmesan cheese, envelops the pasta and shrimp in a decadent layer of flavor. It’s a quick and easy meal perfect for weeknights or special occasions.

Ingredients

  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 1/4 tsp red pepper flakes (optional, for a little heat)

Instructions

  • Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
  • Cook the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • Make the Alfredo sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until the cream slightly thickens.
  • Combine: Stir in the Parmesan cheese and continue stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Mix pasta and shrimp: Add the drained fettuccine to the sauce, tossing to coat the pasta evenly. Return the shrimp to the skillet and stir to combine.
  • Serve: Divide the shrimp fettuccine Alfredo into bowls and garnish with freshly chopped parsley. Serve immediately.

Notes

  • You can substitute the heavy cream with half-and-half for a lighter version.
  • Add vegetables such as broccoli or spinach for extra flavor and nutrition.
  • For a spicier dish, increase the amount of red pepper flakes.

Find it online: https://yumfamilyrecipes.com/shrimp-fettuccine-alfredo/