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Shrimp & Rice Bowl with Pineapple Salsa Recipe

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This Shrimp & Rice Bowl with Pineapple Salsa is a tropical-inspired dish that combines juicy shrimp, savory rice, and a zesty, sweet pineapple salsa. Perfect for a light lunch or dinner, this bowl is packed with vibrant flavors and a burst of freshness.

Ingredients

  • For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 1 tablespoon lime juice
  • For the Rice:
  • 1 cup jasmine or basmati rice
  • 2 cups water or chicken broth
  • 1 tablespoon olive oil
  • Salt, to taste
  • For the Pineapple Salsa:
  • 1 cup fresh pineapple, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 small jalapeño, seeded and minced (optional for heat)
  • Juice of 1 lime
  • Salt and pepper, to taste

Instructions

  1. For the Rice:
  2. Cook the rice: In a medium saucepan, bring water (or chicken broth) to a boil. Add the rice and a pinch of salt, reduce the heat, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork, then drizzle with olive oil for added flavor.
  3. For the Shrimp:
  4. Prepare the shrimp: In a medium bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, cumin, salt, pepper, and lime juice.
  5. Cook the shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
  6. For the Pineapple Salsa:
  7. Combine the ingredients: In a small bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Mix well and taste to adjust the seasoning as needed.
  8. Assembling the Bowl:
  9. Build the bowl: Divide the cooked rice between serving bowls. Top with the shrimp, followed by a generous scoop of pineapple salsa.
  10. Serve: Garnish with extra cilantro and a lime wedge, if desired.

Notes

  • For extra flavor, you can marinate the shrimp for 30 minutes before cooking.
  • This dish can be served with a side of avocado or a drizzle of sour cream for a creamy contrast.
  • For a lighter option, use cauliflower rice instead of regular rice.

Find it online: https://yumfamilyrecipes.com/shrimp-rice-bowl-with-pineapple-salsa-recipe/