Shrimp & Steak Fried Rice

Why You’ll Love Shrimp & Steak Fried Rice Recipe

This Shrimp & Steak Fried Rice offers a delicious blend of surf and turf, combining the sweetness of shrimp with the savory richness of steak. The fried rice is perfectly seasoned and full of vegetables, making it a complete meal all on its own. Whether you’re craving a quick dinner, looking for a meal to impress, or simply want a one-pan dish that’s easy to make, this recipe is sure to satisfy your cravings. Plus, it’s a great way to use up leftover rice!

Ingredients

• 1 lb shrimp, peeled and deveined

• 1 lb steak (sirloin, ribeye, or flank steak), thinly sliced

• 4 cups cooked rice (preferably cold)

• 2 tbsp vegetable oil (or sesame oil for added flavor)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup frozen peas and carrots, thawed

• 2 eggs, beaten

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sesame oil (for extra flavor)

• Salt and pepper, to taste

• Green onions, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients: If you haven’t already, cook the rice and allow it to cool. This will prevent the rice from becoming mushy when frying.

2. Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak and season with salt and pepper. Cook for 3-4 minutes, or until the steak is browned and cooked to your desired level. Remove from the skillet and set aside.

3. Cook the Shrimp: In the same skillet, add the remaining vegetable oil. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside with the steak.

4. Scramble the Eggs: In the same skillet, pour in the beaten eggs and cook until scrambled. This should take about 1-2 minutes. Remove the eggs and set them aside with the shrimp and steak.

5. Fry the Rice: Add the diced onion and garlic to the skillet and sauté for about 2 minutes until softened and fragrant. Add the peas and carrots and cook for another 2 minutes.

6. Combine Ingredients: Add the cold rice to the skillet and stir-fry for 3-4 minutes, breaking up any clumps. Add the soy sauce, oyster sauce, and sesame oil. Stir to coat the rice evenly with the sauces.

7. Mix in the Steak, Shrimp, and Eggs: Return the cooked steak, shrimp, and scrambled eggs to the skillet. Stir everything together and cook for another 2-3 minutes until heated through. Taste and adjust seasoning with salt and pepper if needed.

8. Garnish and Serve: Garnish with chopped green onions and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

• Vegetable Add-ins: Feel free to add more vegetables like bell peppers, mushrooms, or broccoli to make the dish even heartier.

• Different Proteins: If you don’t have steak or shrimp, you can substitute with chicken, pork, or tofu for a different flavor profile.

• Spicy Fried Rice: Add some chili flakes or sriracha sauce to make the fried rice spicier.

• Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, microwave for 1-2 minutes or heat in a skillet over medium heat, adding a little water or oil if necessary to prevent sticking.

FAQs

Can I use fresh rice instead of cold rice?

It’s best to use cold, day-old rice because it has a firmer texture that won’t turn mushy when fried. However, if you need to use fresh rice, let it cool before frying.

Can I make this dish ahead of time?

Yes! You can prepare the steak, shrimp, and rice ahead of time and store them separately in the fridge. When ready to cook, simply fry everything together in the skillet.

Can I use frozen shrimp?

Yes, frozen shrimp works well in this recipe. Just make sure to thaw and drain them before cooking.

Can I add more vegetables to this fried rice?

Absolutely! You can add any vegetables you like, such as bell peppers, zucchini, or baby corn. Just sauté them with the onions and garlic before adding the rice.

Is this dish gluten-free?

This recipe is not gluten-free because of the soy sauce. However, you can easily make it gluten-free by substituting tamari or coconut aminos for soy sauce.

Can I use a different type of meat for the fried rice?

Yes, you can substitute the steak with chicken, pork, or even tofu for a vegetarian version. Just adjust the cooking time accordingly.

Can I use brown rice instead of white rice?

Yes, brown rice is a great alternative to white rice. It will add more texture and a slightly nuttier flavor to the dish.

What kind of steak is best for this recipe?

Tender cuts like sirloin, ribeye, or flank steak work best because they cook quickly and remain tender when sliced thinly.

Can I make this recipe spicier?

Yes, you can add sriracha, chili paste, or chili flakes to give the dish a spicy kick. Adjust the heat level to your preference.

Can I freeze this Shrimp & Steak Fried Rice?

Yes, you can freeze the fried rice for up to 3 months. To reheat, simply thaw in the fridge overnight and reheat in a skillet.

Conclusion

Shrimp & Steak Fried Rice is the perfect meal when you’re craving something flavorful, satisfying, and quick. With tender shrimp, juicy steak, and perfectly seasoned fried rice, this dish brings together the best of both worlds in every bite. Whether you’re cooking for yourself, your family, or guests, it’s sure to impress with its savory combination of proteins and vegetables. Plus, it’s highly customizable, making it easy to adapt to your taste. Enjoy!

Shrimp & Steak Fried Rice

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Shrimp & Steak Fried Rice is a savory, satisfying dish that combines tender shrimp, juicy steak, and perfectly cooked rice. This easy fried rice recipe is packed with flavors from soy sauce, garlic, and vegetables, making it a great option for busy weeknights or weekend feasts. Enjoy this delicious stir-fried meal in no time!

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb steak (flank steak or sirloin), thinly sliced
• 4 cups cooked rice (preferably cold)
• 2 tablespoons vegetable oil (divided)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots
• 2 large eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1/2 teaspoon ground black pepper
• 2 green onions, sliced (for garnish)

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Instructions

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
• In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove and set aside with the steak.
• Add the remaining tablespoon of oil to the skillet and sauté the diced onion and minced garlic for about 1-2 minutes until fragrant.
• Stir in the frozen peas and carrots and cook for another 2-3 minutes until heated through.
• Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
• Add the cooked rice to the skillet and stir to combine everything.
• Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice and mix well. Season with ground black pepper.
• Add the cooked shrimp and steak back into the skillet and toss everything together until well combined and heated through.
• Garnish with sliced green onions before serving.

Notes

• Make sure to use cold rice for the best texture in fried rice.
• You can substitute the steak with chicken or other proteins if desired.
• Adjust the soy sauce and seasoning to taste for your preferred flavor profile.