Shrimp Tacos
These easy shrimp tacos are filled with juicy, seasoned shrimp, crunchy cabbage, creamy avocado, and a spicy sauce. Perfect for a quick weeknight dinner, they offer delicious flavors with minimal prep time. Enjoy them with fresh cilantro and cotija cheese for an added touch.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4
- Category: 4
- Method: Sauté
- Cuisine: Sauté
- Diet: Gluten Free
Ingredients
- Large Shrimp (peeled and deveined)
- Olive Oil
- Seasonings: Smoked paprika, garlic powder, dried oregano, onion powder, salt, and pepper
- Corn or flour tortillas
- Red or green cabbage
- Avocado
- Fresh cilantro
- Cotija cheese (or feta)
Instructions
- Whisk together Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt for the taco sauce.
- Season shrimp with the spice mix and cook in olive oil for 2 minutes per side until cooked through.
- Warm tortillas and fill with cabbage, avocado slices, shrimp, sauce, cilantro, and cotija cheese.
Notes
- You can make the sauce and prep the cabbage ahead of time.
- Leftover cabbage can be used for salads.
- Shrimp can also be grilled for extra flavor.
Find it online: https://yumfamilyrecipes.com/shrimp-tacos/
