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Simple Creamy Gnocchi

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A quick and easy creamy gnocchi recipe made with pillowy potato gnocchi, garlic, spinach, and Parmesan cheese in a rich, flavorful cream sauce.

Ingredients

  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes (if using). Sauté for 1–2 minutes until fragrant.
  3. Add chicken broth and bring to a simmer. Stir in heavy cream and bring to a gentle simmer.
  4. Add Parmesan cheese and stir until melted and combined.
  5. Add spinach and cook until wilted, about 1–2 minutes.
  6. Add cooked gnocchi to the sauce and stir to coat evenly. Season with salt and pepper to taste.
  7. Serve warm, optionally garnished with more Parmesan or red pepper flakes.

Notes

  • You can substitute vegetable broth to make this vegetarian.
  • Adjust red pepper flakes for desired heat level.
  • Serve immediately for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/simple-creamy-gnocchi/