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Simple Moist Chocolate Walnut Cake

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This rich and decadent chocolate cake is incredibly moist, thanks to the combination of cocoa and walnuts. Perfect for any occasion, it’s a simple yet satisfying dessert.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup hot water
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Gradually add the buttermilk, mixing until the batter is smooth.
  5. Stir in the hot water until the batter becomes thin and smooth.
  6. Gently fold in the chopped walnuts if using.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  10. Serve as is or top with frosting or a dusting of powdered sugar.

Notes

  • You can replace buttermilk with a mixture of milk and lemon juice or vinegar if needed.
  • To enhance the chocolate flavor, add a teaspoon of instant coffee to the hot water.
  • The walnuts are optional but add a nice crunch and nutty flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/simple-moist-chocolate-walnut-cake/