Simple Oatmeal Protein Cookies
These Simple Oatmeal Protein Cookies are a delicious, healthy snack packed with protein and fiber. Made with oats, protein powder, and natural sweeteners, they’re perfect for post-workout fuel or a quick breakfast on the go.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 10-12 cookies
- Category: Snacks, Healthy Treats
- Method: Baking
- Diet: Gluten Free
Ingredients
- 1 cup rolled oats
- ½ cup vanilla protein powder
- ½ cup almond flour
- ¼ cup honey or maple syrup
- 1 egg
- 2 tbsp nut butter (almond or peanut)
- ¼ cup unsweetened applesauce
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ cup dark chocolate chips (optional)
Instructions
- reheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix oats, protein powder, almond flour, cinnamon, and baking soda.
- In another bowl, whisk together egg, nut butter, honey (or maple syrup), applesauce, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Fold in chocolate chips (if using).
- Scoop dough onto the baking sheet and slightly flatten each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use your favorite protein powder flavor for variety.
- For a vegan option, substitute the egg with a flax egg and use plant-based protein powder.
- Store in an airtight container for up to 5 days or freeze for later.
Find it online: https://yumfamilyrecipes.com/simple-oatmeal-protein-cookies/
