Simple Pesto Dip with Sour Cream & Mayo
A creamy, flavorful pesto dip made with sour cream and mayonnaise — perfect for serving with chips, crackers, or fresh veggies. Quick to make and full of rich, herby taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dip
- Method: Mixing
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 100g (3.5 oz) sour cream
- 100g (3.5 oz) mayonnaise
- 50g (1.75 oz or about 3 tablespoons) pesto
- Salt, to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Add the pesto and stir until fully combined.
- Taste and add salt if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- You can use store-bought or homemade pesto.
- Adjust the ratio of sour cream and mayo to your taste preference.
- This dip pairs well with raw vegetables, crackers, or chips.
- Can be stored in the fridge in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
