Why You’ll Love Skillet Banana Fritters Recipe

If you’re looking for a simple and delicious way to use up ripe bananas, these skillet banana fritters are a must-try. The recipe combines the natural sweetness of bananas with a crispy, golden exterior that’s impossible to resist. They’re quick to make, requiring minimal ingredients, and the frying process adds just the right amount of crispiness without being overly greasy. Plus, the soft interior makes each bite melt in your mouth, giving you the perfect balance of texture and flavor.

Ingredients

2 ripe bananas
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon (optional)
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
Vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, mash the ripe bananas until smooth, leaving a few small chunks for texture if desired.
In a separate bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
In a third bowl, whisk together the milk, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick but scoopable.
Heat a skillet over medium heat and add a thin layer of vegetable oil.
Once the oil is hot, drop spoonfuls of the batter into the skillet. Flatten each fritter slightly with the back of the spoon.
Cook the fritters for 2-3 minutes on each side or until golden brown and crisp.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve warm, dusted with powdered sugar or with your favorite syrup.

Servings and Timing

Servings: 4-6 servings (depending on the size of the fritters)
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Vegan Version: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a non-dairy milk like almond or oat milk.
Chocolate Chip Fritters: Add a handful of chocolate chips to the batter for a decadent twist.
Spiced Fritters: Try adding nutmeg, cardamom, or ginger for a warm, spiced flavor.
Banana Nut Fritters: Stir in some chopped walnuts or pecans for added crunch and flavor.

Storage/Reheating

Storage: Store any leftover fritters in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can store them in the refrigerator for up to 4 days.
Reheating: To reheat, place the fritters in a toaster oven or skillet for a few minutes to restore their crispiness. You can also microwave them for a quick reheating, but they may lose some of their crunch.

FAQs

1. Can I make these banana fritters ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. However, it’s best to fry them fresh for the best texture and flavor.

2. What type of bananas are best for fritters?

Ripe bananas work best for fritters. They should be yellow with some brown spots. Overripe bananas will add more sweetness to the fritters.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the fritters may be denser and have a slightly different texture.

4. How do I make the fritters crispier?

Ensure the oil is hot enough before adding the batter to the skillet. This will help the fritters become crispy. You can also use a slightly higher heat for frying, but be careful not to burn them.

5. Can I use a deep fryer instead of a skillet?

Yes, you can use a deep fryer. Heat the oil to 350°F (175°C), and fry the fritters for about 2-3 minutes until golden brown.

6. Can I make these fritters without eggs?

Yes, you can substitute the egg with a flax egg or a chia egg. You can also try using mashed avocado or applesauce as a binder.

7. Can I freeze these fritters?

Yes, you can freeze cooked fritters. Let them cool completely, then store them in an airtight container or freezer bag. Reheat in the oven for the best result.

8. How do I know when the fritters are done?

The fritters are done when they are golden brown and crispy on both sides. You can also use a toothpick to check if they are cooked through.

9. Can I make these banana fritters gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

10. Can I make a smaller batch of fritters?

Yes, you can easily halve the recipe to make a smaller batch if you don’t need as many fritters.

Conclusion

Skillet Banana Fritters are an incredibly easy and delightful treat that combines the natural sweetness of bananas with a crispy exterior and soft interior. Whether you enjoy them as a quick breakfast or an indulgent snack, these fritters are sure to please everyone at the table. Customize them with your favorite add-ins or toppings, and enjoy them fresh and warm for the best experience!

Skillet Banana Fritters

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These Skillet Banana Fritters are a quick and delicious treat made from ripe bananas, flour, and a hint of cinnamon. Perfect for breakfast, dessert, or as a snack, they’re crispy on the outside and soft on the inside. Ready in just 30 minutes, these banana fritters are a crowd-pleasing recipe for banana lovers.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 fritters
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Instructions

In a mixing bowl, combine the mashed bananas, flour, sugar, cinnamon, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick.
Heat a skillet over medium heat and add a little vegetable oil.
Once the oil is hot, spoon the batter into the skillet, forming small fritters.
Cook for 2-3 minutes per side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Dust with powdered sugar before serving (optional).

Notes

For a fluffier texture, you can add a bit more milk if the batter feels too thick.
If you prefer a healthier option, try using whole wheat flour or substituting sugar with honey.
You can also add chocolate chips or chopped nuts to the batter for extra flavor.