Skillet Banana Fritters
These Skillet Banana Fritters are a quick and delicious treat made from ripe bananas, flour, and a hint of cinnamon. Perfect for breakfast, dessert, or as a snack, they’re crispy on the outside and soft on the inside. Ready in just 30 minutes, these banana fritters are a crowd-pleasing recipe for banana lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 fritters
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- Pinch of salt
- 1/4 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil for frying
- Powdered sugar (optional for dusting)
Instructions
- In a mixing bowl, combine the mashed bananas, flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick.
- Heat a skillet over medium heat and add a little vegetable oil.
- Once the oil is hot, spoon the batter into the skillet, forming small fritters.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar before serving (optional).
Notes
- For a fluffier texture, you can add a bit more milk if the batter feels too thick.
- If you prefer a healthier option, try using whole wheat flour or substituting sugar with honey.
- You can also add chocolate chips or chopped nuts to the batter for extra flavor.
Find it online: https://yumfamilyrecipes.com/skillet-banana-fritters/
