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Slow Cooker Chicken Burrito Bowl

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This Slow Cooker Chicken Burrito Bowl is the ultimate easy, flavorful, and healthy meal. Tender chicken, seasoned with a delicious blend of spices, is slow-cooked with black beans, corn, tomatoes, and rice, making it the perfect base for a customizable burrito bowl. Top with your favorite toppings like guacamole, salsa, and cheese for a hearty and satisfying meal that everyone will love.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup long-grain rice (white or brown)
  • 1 cup chicken broth
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, salsa, guacamole, cilantro, lime wedges

Instructions

  • Place the chicken breasts in the bottom of the slow cooker.
  • Add the black beans, corn, diced tomatoes, rice, chicken broth, taco seasoning, cumin, garlic powder, chili powder, salt, and pepper.
  • Stir to combine, ensuring the rice is evenly distributed in the mixture.
  • Cover and cook on low for 4–6 hours or on high for 2–3 hours, or until the chicken is fully cooked and tender.
  • Once the chicken is cooked, shred the chicken using two forks and stir it back into the mixture.
  • Taste and adjust seasoning if necessary.
  • Serve the chicken burrito bowl in individual bowls and top with your favorite toppings such as shredded cheese, sour cream, salsa, guacamole, and a sprinkle of fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Notes

  • Make it spicy: Add chopped jalapeños or a dash of hot sauce to spice things up.
  • Rice options: You can use brown rice for a healthier option or cauliflower rice for a low-carb version.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the cooked chicken mixture in a sealed container for up to 2 months.