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Slow Cooker Chicken Stew Recipe

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Enjoy a warm and nourishing Slow Cooker Chicken Stew that’s packed with tender chicken, vegetables, and savory broth. This easy and convenient recipe allows you to prepare a comforting meal with minimal effort, making it a go-to for busy nights. A perfect dish for families or gatherings, this chicken stew is a wholesome, flavorful choice.

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 4 large carrots, sliced
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 cup corn kernels (fresh or frozen)
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil (optional, for browning chicken)
  • 2 tablespoons all-purpose flour (optional, to thicken)

Instructions

  • Prepare Chicken (Optional): If you prefer your chicken browned, heat olive oil in a pan over medium heat. Add chicken chunks and cook until lightly browned, about 3-5 minutes. Transfer to the slow cooker.
  • Add Vegetables: To the slow cooker, add carrots, potatoes, onion, garlic, peas, and corn.
  • Add Seasoning: Sprinkle thyme, rosemary, salt, and pepper over the ingredients in the slow cooker.
  • Add Broth: Pour in chicken broth, ensuring that all ingredients are covered. Stir everything to combine.
  • Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked and vegetables are tender.
  • Thicken Stew (Optional): If you prefer a thicker stew, mix the flour with 2 tablespoons of water to make a slurry. Stir it into the stew 30 minutes before serving and cook on high to thicken.
  • Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot with crusty bread or over rice.

Notes

  • You can swap chicken breasts for thighs if you prefer darker meat.
  • For a richer flavor, try adding a splash of cream or a dollop of sour cream before serving.
  • This stew can be stored in the fridge for up to 3 days and freezes well for future meals.

Find it online: https://yumfamilyrecipes.com/slow-cooker-chicken-stew-recipe/