A flavorful and hearty Slow Cooker Chicken Tortilla Soup that’s easy to make and perfect for busy nights. This comforting dish combines tender chicken, spicy seasonings, and crunchy tortilla strips for a satisfying meal. Just throw everything into the slow cooker and let it work its magic! Ideal for busy families or meal prepping.
Prepare Ingredients: Add the chicken breasts, onion, garlic, diced tomatoes with chilies, black beans, corn, chicken broth, cumin, chili powder, paprika, salt, and pepper into the slow cooker.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and shreds easily.
Shred Chicken: Remove the chicken from the slow cooker, shred it using two forks, and return it to the soup.
Final Stir: Stir the soup to combine the shredded chicken and distribute the flavors evenly.
Serve: Ladle the soup into bowls, garnish with tortilla strips, lime wedges, shredded cheddar cheese, sour cream, and fresh cilantro if desired.
Find it online: https://yumfamilyrecipes.com/slow-cooker-chicken-tortilla-soup/