Print

Slow Cooker Cottage Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting slow cooker cottage pie made with seasoned ground beef and vegetables, topped with creamy mashed potatoes. Perfect for a cozy family dinner.

Ingredients

  • 1 lb lean ground beef (80/20)
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 2 large Yukon Gold potatoes (about 1 lb), peeled and quartered
  • 2 tbsp butter
  • 1/2 cup milk
  • Salt and pepper, to taste

Instructions

  1. Peel and quarter the potatoes. Place them in a pot of cold water and bring to a boil over medium heat. Cook for 15 to 20 minutes, or until fork tender. Meanwhile, chop the onion and dice the carrots.
  2. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic for 7 to 10 minutes. Drain excess fat if needed.
  3. Transfer the beef mixture to a slow cooker. Add diced carrots, frozen peas, Worcestershire sauce, dried thyme, beef broth, salt, and pepper. Stir well to combine.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until vegetables are tender and flavors are well combined.
  5. Drain the cooked potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt to taste.
  6. Spoon the meat mixture into bowls and top generously with mashed potatoes. Serve immediately.

Notes

  • You can spread the mashed potatoes over the meat mixture in a baking dish and broil for 3 to 5 minutes for a golden top.
  • Ground turkey can be substituted for a lighter version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions for up to 2 months for easy reheating.

Nutrition

Find it online: https://yumfamilyrecipes.com/slow-cooker-cottage-pie/