Why You’ll Love Slow Cooker Creamy Tomato Basil Chicken Recipe
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Effortless Preparation: Simply add the ingredients to your slow cooker and let it do the work.
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Rich and Creamy: The combination of tomato sauce and cream creates a luscious sauce that’s hard to resist.
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Versatile Serving Options: Serve over pasta, rice, or with a side of vegetables.
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Family-Friendly: A dish that both adults and kids will enjoy.
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Make-Ahead Friendly: Prepare in advance and reheat for an easy meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 can (14 oz) diced tomatoes with Italian herbs
3/4 cup tomato pasta sauce
3/4 cup heavy cream or evaporated milk
2 tablespoons cornstarch
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
2 tablespoons fresh basil, finely chopped
Directions
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Place the chicken breasts in the bottom of your slow cooker.
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In a separate bowl, mix together the diced tomatoes, tomato pasta sauce, minced garlic, salt, dried basil, and black pepper. Pour this mixture over the chicken.
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In another bowl, whisk together the heavy cream and cornstarch until smooth. Add this to the slow cooker and stir gently to combine.
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Cover and cook on low for 4-6 hours or on high for 3 hours, until the chicken is cooked through and tender.
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Stir in the fresh chopped basil just before serving.
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 4-6 hours on low or 3 hours on high
Total Time: Approximately 4-6 hours and 5 minutes
Variations
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Cheesy Twist: Add 1/2 cup of grated Parmesan cheese for extra richness.
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Spicy Kick: Include a pinch of red pepper flakes for heat.
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Vegetable Addition: Incorporate spinach or mushrooms for added nutrition.
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Different Proteins: Substitute chicken with turkey or tofu for a different take.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through. Add a splash of cream or broth if the sauce has thickened too much.
FAQs
How do I prevent the sauce from curdling?
Use full-fat dairy products like heavy cream or evaporated milk, which are less likely to curdle during cooking.
Can I use frozen chicken breasts?
It’s best to thaw chicken before cooking to ensure even cooking and food safety.
What can I serve with this dish?
This chicken pairs well with pasta, rice, mashed potatoes, or steamed vegetables.
Can I cook this on the stovetop?
Yes, simmer the ingredients in a covered skillet over low heat until the chicken is cooked through.
Is it okay to use dried basil instead of fresh?
Yes, but fresh basil adds a brighter flavor. Use 1 teaspoon of dried basil if fresh is unavailable.
How can I thicken the sauce?
If the sauce is too thin, mix an additional tablespoon of cornstarch with a little water and stir it into the sauce. Cook for an additional 15 minutes.
Can I make this dish ahead of time?
Absolutely. Prepare the dish as directed, cool, and store in the refrigerator. Reheat before serving.
What type of tomato sauce should I use?
A smooth, well-seasoned tomato pasta sauce works best. Avoid chunky sauces unless you prefer that texture.
Can I add cheese to this recipe?
Yes, adding cheese like mozzarella or Parmesan can enhance the flavor and creaminess.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.
Conclusion
Slow Cooker Creamy Tomato Basil Chicken is a delightful, easy-to-make dish that’s perfect for any day of the week. With its rich flavors and simple preparation, it’s sure to become a family favorite. Serve it with your choice of sides for a complete, satisfying meal.
