Slow Cooker Garlic Butter Beef Bites & Potatoes

Why You’ll Love Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a winner for busy households and comfort food lovers alike. Here’s why you’ll keep coming back to it:

• It’s a true set-it-and-forget-it slow cooker recipe.

• The garlic butter sauce is deeply flavorful and aromatic.

• Beef and potatoes cook together, making this a complete meal in one pot.

• It’s ideal for meal prep or feeding a family with minimal cleanup.

• The result is incredibly tender beef and perfectly cooked potatoes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs beef sirloin, cut into bite-sized pieces

• 1 lb baby potatoes, halved

• 1/2 cup butter, melted

• 4 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

directions

1. Place the beef and potatoes in the slow cooker.

2. In a small bowl, whisk together the melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper.

3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker. Stir to coat evenly.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

5. Serve the beef and potatoes hot, garnished with chopped fresh parsley.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 4 hours on high or 8 hours on low
Total Time: 4 hours 15 minutes on high or 8 hours 15 minutes on low
Servings: 6 servings

Variations

• Add Veggies: Include carrots, green beans, or mushrooms for more variety and nutrition.

• Spicy Kick: Add red pepper flakes or a splash of hot sauce to the garlic butter mix.

• Creamy Option: Stir in a splash of heavy cream or a dollop of sour cream at the end for a richer finish.

• Lemon Zest: Add a bit of lemon zest to the butter mixture for a fresh, zesty twist.

• Cheesy Top: Sprinkle shredded Parmesan or mozzarella cheese on top just before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or in a skillet over medium heat until warmed through. For best results, add a splash of broth or water to keep everything moist. This dish can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use a different cut of beef?

Yes, stew meat or chuck roast also works well. Just make sure to cut it into uniform pieces for even cooking.

Do I need to brown the beef before slow cooking?

It’s optional. Browning adds more flavor, but the dish is still delicious without this extra step.

Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free alternative like margarine or olive oil.

What kind of potatoes are best?

Baby potatoes hold their shape well, but you can use red potatoes or Yukon golds as alternatives.

Can I cook this on the stovetop or in the oven?

Yes, cook covered on low heat on the stovetop for 2-3 hours or bake covered at 325°F (163°C) for about 2 hours.

Is it okay to add more garlic?

Absolutely! If you’re a garlic lover, feel free to double the amount.

How do I make this recipe more savory?

Add a dash of Worcestershire sauce or a beef bouillon cube to deepen the flavor.

Can I prepare everything the night before?

Yes, combine all ingredients in the slow cooker insert, cover, and refrigerate overnight. Cook the next day.

What should I serve with it?

It’s great with a side of crusty bread, a green salad, or steamed vegetables.

Can I use dried parsley instead of fresh?

Yes, but fresh parsley adds a more vibrant color and flavor.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort meal for busy days. With tender meat, buttery potatoes, and savory herbs, it delivers big flavor with minimal effort. Whether you’re cooking for a family dinner or prepping meals for the week, this recipe is sure to satisfy.

Slow Cooker Garlic Butter Beef Bites & Potatoes

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Slow Cooker Garlic Butter Beef Bites & Potatoes are the ultimate comfort food—tender sirloin pieces and baby potatoes simmered in a rich garlic butter herb sauce. This easy crockpot meal is perfect for busy weeknights or lazy Sundays, offering a no-fuss way to enjoy a hearty, flavorful dinner. With minimal prep and maximum flavor, it’s a family favorite that’s always a hit. Keyword: slow cooker garlic butter beef bites

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 4 hours on high / 8 hours on low
• Total Time: 4 hours 15 minutes on high / 8 hours 15 minutes on low
• Yield: 6 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 2 lbs beef sirloin, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

• Place beef and halved potatoes in the slow cooker.
• In a small bowl, whisk together melted butter, minced garlic, thyme, rosemary, salt, and pepper.
• Pour the garlic butter mixture over the beef and potatoes. Stir gently to coat evenly.
• Cover and cook:
• On low for 6–8 hours
• On high for 3–4 hours
  until beef is fork-tender and potatoes are soft.
• Serve hot, garnished with chopped fresh parsley

Notes

• For extra richness, add a splash of heavy cream or a sprinkle of Parmesan just before serving.
• Use gold or red baby potatoes for the best texture and flavor.
• Leftovers reheat well and are perfect for meal prep!