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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Slow Cooker Garlic Butter Beef Bites & Potatoes are the ultimate comfort food—tender sirloin pieces and baby potatoes simmered in a rich garlic butter herb sauce. This easy crockpot meal is perfect for busy weeknights or lazy Sundays, offering a no-fuss way to enjoy a hearty, flavorful dinner. With minimal prep and maximum flavor, it’s a family favorite that’s always a hit. Keyword: slow cooker garlic butter beef bites

Ingredients

  • 2 lbs beef sirloin, cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Place beef and halved potatoes in the slow cooker.
  • In a small bowl, whisk together melted butter, minced garlic, thyme, rosemary, salt, and pepper.
  • Pour the garlic butter mixture over the beef and potatoes. Stir gently to coat evenly.
  • Cover and cook:
  • On low for 6–8 hours
  • On high for 3–4 hours
    until beef is fork-tender and potatoes are soft.
  • Serve hot, garnished with chopped fresh parsley

Notes

  • For extra richness, add a splash of heavy cream or a sprinkle of Parmesan just before serving.
  • Use gold or red baby potatoes for the best texture and flavor.
  • Leftovers reheat well and are perfect for meal prep!