Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes are the ultimate comfort food—tender sirloin pieces and baby potatoes simmered in a rich garlic butter herb sauce. This easy crockpot meal is perfect for busy weeknights or lazy Sundays, offering a no-fuss way to enjoy a hearty, flavorful dinner. With minimal prep and maximum flavor, it’s a family favorite that’s always a hit. Keyword: slow cooker garlic butter beef bites
- Prep Time: 15 minutes
- Cook Time: 4 hours on high / 8 hours on low
- Total Time: 4 hours 15 minutes on high / 8 hours 15 minutes on low
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place beef and halved potatoes in the slow cooker.
- In a small bowl, whisk together melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Pour the garlic butter mixture over the beef and potatoes. Stir gently to coat evenly.
- Cover and cook:
- On low for 6–8 hours
- On high for 3–4 hours
until beef is fork-tender and potatoes are soft. - Serve hot, garnished with chopped fresh parsley
Notes
- For extra richness, add a splash of heavy cream or a sprinkle of Parmesan just before serving.
- Use gold or red baby potatoes for the best texture and flavor.
- Leftovers reheat well and are perfect for meal prep!
