Slow Cooker Garlic Butter Beef Bites & Potatoes
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe delivers tender beef, golden potatoes, and a rich garlic butter sauce that’s simply irresistible. Perfect for busy days, this comforting meal requires minimal prep and offers maximum flavor. Serve it with a fresh salad for a complete dinner!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef stew meat (1 ½ lbs), cut into bite-sized pieces
- Baby potatoes (1 lb), halved
- Unsalted butter (4 tbsp), melted
- Garlic (3 cloves), minced
- Onion powder (1 tsp)
- Smoked paprika (1 tsp)
- Dried thyme (½ tsp)
- Dried rosemary (½ tsp)
- Salt and pepper (to taste)
- Beef broth (¼ cup)
- Olive oil (1 tbsp)
Instructions
- Sear beef in a skillet until browned on all sides.
- Add potatoes to the slow cooker and top with beef.
- Mix melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper. Pour over beef and potatoes.
- Add beef broth and cook on low for 6-8 hours.
- Serve warm, optionally garnished with parsley.
Notes
- Use Yukon Gold potatoes for a creamier texture.
- For extra richness, add a splash of cream at the end.
