Why You’ll Love Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
This slow cooker recipe is a dream come true for anyone who loves delicious, flavorful meals with little effort. The garlic and Parmesan sauce infuses the chicken and potatoes, creating a rich and savory taste that’s irresistible. The slow cooking process ensures the chicken is juicy and tender while the potatoes soak up all the delicious flavors. It’s a complete meal in one pot, making it ideal for weeknight dinners or even meal prepping. Plus, it’s so easy to make — just throw everything in the slow cooker and let it do the work for you!
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 1/2 pounds baby potatoes, halved or quartered
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1 tablespoon olive oil
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4 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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1/2 cup heavy cream
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1/4 cup chicken broth
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Fresh parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Potatoes: Place the halved or quartered baby potatoes in the bottom of the slow cooker. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
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Prepare the Chicken: Season the chicken breasts (or thighs) with salt, pepper, thyme, and parsley. Place them on top of the potatoes in the slow cooker.
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Make the Garlic Parmesan Sauce: In a small bowl, combine the minced garlic, grated Parmesan cheese, heavy cream, and chicken broth. Stir to mix everything together.
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Cook: Pour the garlic Parmesan sauce over the chicken and potatoes in the slow cooker, ensuring everything is well-coated.
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Slow Cook: Cover and cook on low for 6-7 hours, or until the chicken is tender and the potatoes are cooked through. If you’re short on time, you can cook on high for 3-4 hours.
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Serve: Once cooked, remove the chicken from the slow cooker and place on a serving platter. Stir the potatoes and sauce to combine, and then serve the potatoes with the chicken. Garnish with fresh parsley if desired.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 6-7 hours on low (or 3-4 hours on high)
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Total Time: 6-7 hours (including slow cooking time)
Variations
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Add Veggies: Add in some vegetables like carrots, green beans, or broccoli for extra nutrition and flavor. Simply toss them into the slow cooker with the potatoes.
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Spicy Version: If you like a little heat, sprinkle in some red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.
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Cheese Variation: You can mix in different cheeses such as mozzarella or cheddar for a different flavor profile.
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Chicken Thighs: For a richer, juicier option, use bone-in, skinless chicken thighs instead of breasts.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: You can freeze the chicken and potatoes for up to 2-3 months. To reheat, thaw in the fridge overnight and reheat in the microwave or on the stove until warmed through.
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Reheating: To reheat, microwave the chicken and potatoes in a covered dish or heat them on the stove with a splash of chicken broth to keep the sauce creamy.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts or thighs in this recipe. Just make sure to cook it on low for 7-8 hours to ensure it’s cooked all the way through.
Can I use red potatoes instead of baby potatoes?
Yes, red potatoes work well in this recipe. Just chop them into bite-sized pieces to ensure they cook evenly.
Can I substitute the heavy cream with something else?
If you want a lighter version, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free option, use coconut cream or a non-dairy milk like almond milk, though it may alter the flavor slightly.
Can I add more garlic?
If you love garlic, feel free to add extra cloves to the sauce. Just make sure to adjust the salt to balance the flavor.
Can I use chicken thighs with skin on?
Yes, bone-in, skin-on chicken thighs can be used. Just keep in mind that they may release more fat, which can make the sauce a little greasy, so you may want to skim some off before serving.
Can I cook this on high in the slow cooker?
Yes, you can cook it on high for 3-4 hours if you’re short on time, but cooking it on low allows the chicken and potatoes to become even more tender and flavorful.
What should I serve with this dish?
This meal is quite hearty, but you can pair it with a simple green salad or steamed vegetables for a lighter side dish.
Can I make this dish in advance?
Yes, this dish can be made in advance and stored in the fridge for up to 3 days. Just reheat it gently before serving.
Can I add more Parmesan cheese?
Absolutely! If you love cheese, feel free to sprinkle extra Parmesan on top of the chicken and potatoes before serving.
How do I prevent the chicken from drying out?
Using boneless, skinless chicken breasts ensures they stay moist. Make sure to cook on low heat and keep an eye on the cooking time to avoid overcooking.
Conclusion
This Slow Cooker Garlic Parmesan Chicken and Potatoes is the perfect dish for a cozy, effortless meal. With tender chicken, creamy potatoes, and a flavorful garlic Parmesan sauce, it’s a complete and satisfying dinner that will quickly become a family favorite. Whether you’re looking for a simple weeknight dinner or a comforting meal to serve guests, this slow cooker recipe has you covered!
Slow Cooker Garlic Parmesan Chicken and Potatoes
This Slow Cooker Garlic Parmesan Chicken and Potatoes is a perfect one-pot meal for busy nights. Tender, juicy chicken and creamy potatoes are infused with rich garlic and Parmesan flavors. The slow cooker does all the work, making this dish a hassle-free, flavorful option for your family dinner!
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 bone-in, skinless chicken thighs (or breasts)
- 1 1/2 lbs baby potatoes, halved
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tbsp garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the slow cooker: Lightly grease the bottom of the slow cooker with cooking spray or a small amount of butter.
- Season the chicken and potatoes: In a small bowl, mix together the melted butter, Parmesan cheese, minced garlic, oregano, thyme, rosemary, salt, and black pepper. Coat the chicken thighs and potatoes in the mixture, ensuring everything is well covered.
- Add to the slow cooker: Place the seasoned chicken thighs in the slow cooker, and arrange the halved baby potatoes around the chicken. Pour the chicken broth over the top.
- Cook on low: Cover and cook on low for 6–7 hours or until the chicken is cooked through and the potatoes are tender.
- Garnish and serve: Once cooked, garnish with chopped fresh parsley before serving.
Notes
- You can swap chicken thighs for chicken breasts if you prefer, but thighs tend to stay juicier.
- For a crispier texture, you can briefly broil the chicken under high heat for 2-3 minutes after cooking.
- Feel free to add other vegetables like carrots or green beans to the slow cooker if desired.A
