Slow Cooker Goulash

Why You’ll Love Slow Cooker Goulash Recipe

This Slow Cooker Goulash is packed with savory flavors and satisfying ingredients that come together effortlessly in the slow cooker. The slow cooking process allows the herbs, tomatoes, and broth to develop a rich, comforting sauce, while the cheese creates a creamy finish everyone will love.

You’ll love this recipe because it is:

• Easy to prepare with simple pantry staples
• Perfect for busy days thanks to the slow cooker
• Rich, hearty, and incredibly filling
• Loaded with cheesy, comforting goodness
• Great for feeding a family or meal prepping leftovers
• Easy to customize with different cheeses, vegetables, or pasta shapes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound lean ground beef
• 1 large onion, chopped
• 1 tablespoon minced garlic
• 1/2 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 teaspoons paprika (sweet or smoked)
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 6 ounces tomato paste
• 14.5 ounces canned petite diced tomatoes, undrained
• 4 cups beef or chicken broth
• 15 ounces uncooked rotini pasta (about 5 cups), or another small pasta such as macaroni, bowties, or penne
• 4 cups shredded cheddar cheese

Directions

1. In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic, breaking the meat apart as it browns. Drain any excess grease.
2. Transfer the browned beef mixture to the slow cooker.
3. Add the salt, black pepper, paprika, oregano, marjoram, basil, tomato paste, diced tomatoes with their juices, and broth. Stir thoroughly, making sure the tomato paste is fully incorporated into the liquid.
4. Cover and cook on High for 3 to 4 hours or on Low for 5 to 6 hours.
5. About 30 minutes before serving, stir in the uncooked pasta. If cooking on High, switch the slow cooker to Low. Cover and cook until the pasta is tender.
6. Turn off the slow cooker and stir in the shredded cheddar cheese. Cover for 5 to 10 minutes, allowing the cheese to melt completely before stirring again and serving.

Servings and timing

• Servings: 6 servings
• Prep time: 15 minutes
• Cook time: 4 hours
• Additional time: 10 minutes (for melting the cheese)
• Total time: 4 hours 15 minutes

Variations

• Use ground turkey or ground chicken instead of beef for a lighter version.
• Add diced bell peppers, mushrooms, or zucchini for extra vegetables.
• Stir in fresh spinach during the last few minutes of cooking.
• Replace cheddar with Monterey Jack, mozzarella, Colby Jack, or a blend of cheeses.
• Use smoked paprika for a deeper, smoky flavor.
• Add a pinch of crushed red pepper flakes if you enjoy a little heat.
• Try whole wheat or gluten-free pasta to suit your dietary preferences.

Storage/Reheating

Store leftover goulash in an airtight container in the refrigerator for up to 4 days.

To reheat, warm individual portions in the microwave, stirring halfway through, or heat gently in a saucepan over medium-low heat. Add a splash of broth or water if the pasta has absorbed too much liquid during storage.

You can also freeze the cooled goulash for up to 2 months. Thaw overnight in the refrigerator before reheating. Keep in mind that the pasta may become a little softer after freezing.

FAQs

Can I skip browning the ground beef?

Browning the beef first is recommended because it develops more flavor and allows you to drain excess grease before adding it to the slow cooker.

Can I use a different type of pasta?

Yes. Macaroni, penne, bowties, shells, or other small pasta shapes work well in this recipe.

Why is the pasta added at the end?

Adding the pasta during the final 30 minutes prevents it from becoming overly soft or mushy.

Can I make this recipe ahead of time?

Yes. You can prepare the beef mixture ahead of time and refrigerate it. When you’re ready, continue with the slow cooker instructions and add the pasta near the end of cooking.

Can I use chicken broth instead of beef broth?

Absolutely. Chicken broth creates a slightly lighter flavor while still producing a delicious goulash.

What cheese melts best in this recipe?

Freshly shredded cheddar melts beautifully, but Monterey Jack, Colby Jack, or mozzarella are also excellent choices.

How do I make this recipe spicier?

Increase the paprika, use hot paprika, or add crushed red pepper flakes or cayenne pepper to taste.

Can I make this recipe gluten-free?

Yes. Use your favorite gluten-free pasta and ensure your broth and other ingredients are certified gluten-free.

Why is my goulash too thick?

The pasta naturally absorbs liquid as it sits. Stir in a little warm broth before serving or reheating to loosen the sauce.

What can I serve with Slow Cooker Goulash?

This hearty meal pairs well with garlic bread, a crisp green salad, steamed vegetables, roasted broccoli, or warm dinner rolls.

Conclusion

Slow Cooker Goulash is an easy, satisfying meal that combines tender pasta, seasoned ground beef, rich tomato sauce, and gooey melted cheddar cheese into one comforting dish. With minimal prep and plenty of flavor, it’s a dependable recipe for busy weeknights, family dinners, and meal prep that everyone will look forward to enjoying.