Slow Cooker Pumpkin Hot Chocolate
Warm up with this creamy Slow Cooker Pumpkin Hot Chocolate! Made with real pumpkin, rich chocolate, and warm spices, this easy crockpot hot chocolate is perfect for fall gatherings, Halloween parties, or a cozy night in
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 5 minutes – 3 hours 5 minutes
- Yield: 6 servings
- Category: Beverages, Drinks
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup pumpkin puree
- 1 cup semi-sweet chocolate chips
- ¼ cup cocoa powder
- ¼ cup maple syrup (or brown sugar)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- Whipped cream and cinnamon (for serving)
Instructions
- In a slow cooker, add milk, heavy cream, pumpkin puree, chocolate chips, cocoa powder, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Whisk everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate is fully melted and the mixture is smooth.
- Once done, whisk again and ladle into mugs.
- Top with whipped cream and a sprinkle of cinnamon before serving.
Notes
- For a dairy-free version, use almond milk and coconut cream instead of dairy.
- Adjust sweetness by adding more maple syrup or brown sugar to taste.
- Want extra richness? Stir in ½ cup white chocolate chips!
Find it online: https://yumfamilyrecipes.com/slow-cooker-pumpkin-hot-chocolate/
