S’mores Dip
A warm, gooey s’mores dip with melted chocolate and toasted marshmallows, perfect for sharing. Serve with graham crackers for an easy, crowd-pleasing dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 full-size Hershey’s chocolate bars
- 16 ounces marshmallows
- graham crackers (for dipping)
Instructions
- Preheat the oven to 400°F.
- Break the chocolate bars into small pieces.
- Grease a cast iron skillet and arrange the chocolate in a single layer.
- Top the chocolate evenly with marshmallows.
- Bake for 10 to 15 minutes, until the marshmallows are golden brown. Watch closely to prevent burning.
- Let cool for 5 minutes, then serve with graham crackers for dipping.
Notes
- Use mini marshmallows for more even melting.
- You can substitute milk chocolate with dark chocolate for a richer flavor.
- Best served immediately while warm and gooey.
- Store leftovers in the refrigerator and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Find it online: https://yumfamilyrecipes.com/smores-dip/
