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S’mores Rice Krispies Treats Recipe

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These S’mores Rice Krispies Treats combine gooey marshmallows, crunchy graham crackers, and melty chocolate for the ultimate no-bake dessert. Perfect for parties, summer gatherings, or a quick sweet treat, this easy recipe brings the flavors of classic s’mores into a chewy, crispy square!

Ingredients

These S’mores Rice Krispies Treats combine gooey marshmallows, crunchy graham crackers, and melty chocolate for the ultimate no-bake dessert. Perfect for parties, summer gatherings, or a quick sweet treat, this easy recipe brings the flavors of classic s’mores into a chewy, crispy square!

Instructions

  • Prepare the pan – Grease a 9×13-inch baking dish with butter or nonstick spray.
  • Melt the butter – In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir continuously until melted and smooth.
  • Mix in dry ingredients – Remove from heat and stir in Rice Krispies cereal and crushed graham crackers until evenly coated.
  • Add chocolate – Gently fold in the chocolate chips so they slightly melt into the mixture.
  • Press into pan – Transfer the mixture to the prepared baking dish. Lightly press down using a buttered spatula or parchment paper.
  • Top with marshmallows and chocolate – Sprinkle mini marshmallows on top and gently press them in. Place pieces of Hershey’s chocolate bar over the surface.
  • Set and serve – Let the treats cool completely before cutting into squares. Enjoy!

Notes

  • For an extra toasty flavor, broil the assembled treats for 1-2 minutes to lightly brown the marshmallows on top.
  • Store in an airtight container at room temperature for up to 3 days.
  • Use dark chocolate for a richer taste.