Why You’ll Love Snickerdoodle Cobbler Recipe

Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
Comforting Flavors: The classic cinnamon and sugar combination evokes nostalgic memories of homemade cookies.
Perfect for Sharing: Baked in a large dish, it’s ideal for serving at family dinners or holiday parties.
Versatile Serving Options: Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/3 cup unsalted butter, melted
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups granulated sugar
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups packed brown sugar
1 1/2 cups hot water

Topping:

1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

Directions

Preheat your oven to 350°F (175°C).
Pour the melted butter into a 9×13-inch baking dish, ensuring it coats the bottom evenly.
In a large mixing bowl, whisk together the milk, vanilla extract, and granulated sugar until the sugar is mostly dissolved.
Add the flour, baking powder, salt, and ground cinnamon to the wet mixture. Stir until just combined; do not overmix.
Carefully pour the batter over the melted butter in the baking dish. Do not stir.
Evenly sprinkle the brown sugar over the batter.
Gently pour the hot water over the top, ensuring it covers the entire surface. Do not mix.
Bake for 30 to 35 minutes, or until the top is golden brown and the center is mostly set. The cobbler will have a gooey texture.
In a small bowl, combine the topping ingredients: 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
Once the cobbler is out of the oven, sprinkle the cinnamon-sugar mixture over the top.
Allow the cobbler to cool for a few minutes before serving. Enjoy warm, optionally with ice cream or whipped cream.

Servings and Timing

Yield: 12 servings
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Variations

Add Fruit: Incorporate sliced apples or pears for a fruity twist.
Nutty Delight: Sprinkle chopped pecans or walnuts over the batter before baking for added crunch.
Spice It Up: Add a pinch of nutmeg or allspice to the batter for a deeper spice profile.
Gluten-Free Option: Substitute with a gluten-free all-purpose flour blend.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm individual servings in the microwave for 30-60 seconds or reheat the entire dish in a 325°F (160°C) oven until heated through.

FAQs

What is a snickerdoodle cobbler?

A snickerdoodle cobbler is a dessert that combines the flavors of snickerdoodle cookies—cinnamon and sugar—with the texture of a traditional cobbler, resulting in a warm, gooey treat.

Can I use non-dairy milk in this recipe?

Yes, non-dairy alternatives like almond, soy, or oat milk can be used in place of whole milk.

Is it necessary to use hot water?

Yes, pouring hot water over the batter helps create the cobbler’s signature gooey texture during baking.

Can I prepare this cobbler in advance?

While best enjoyed fresh, you can prepare the batter ahead of time and refrigerate it. Bake just before serving for optimal texture.

What type of cinnamon works best?

Ground cinnamon is recommended for this recipe. For a more robust flavor, consider using Saigon cinnamon.

Can I reduce the sugar content?

Reducing sugar may alter the texture and flavor. If desired, you can slightly decrease the sugar, but results may vary.

How do I know when the cobbler is done?

The top should be golden brown, and the center should be mostly set with a slight jiggle. A toothpick inserted should come out with moist crumbs.

Can I add a caramel drizzle on top?

Absolutely! Drizzling caramel sauce over the baked cobbler adds an extra layer of sweetness.

What if I don’t have a 9×13-inch baking dish?

You can use a similar-sized dish, but adjust baking times accordingly and monitor for doneness.

Is this cobbler suitable for freezing?

Yes, the cobbler freezes well. Ensure it’s cooled completely before freezing in an airtight container.

Conclusion

Snickerdoodle Cobbler is a delightful fusion of classic cookie flavors and comforting cobbler texture. Its simplicity and rich taste make it a favorite for many. Whether served at a family gathering or enjoyed as a cozy treat, this dessert is sure to impress.

Snickerdoodle Cobbler

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Indulge in the warm, gooey delight of this Snickerdoodle Cobbler—a comforting dessert that captures the classic cinnamon-sugar flavors of snickerdoodle cookies in a luscious, self-saucing cobbler. Perfect for fall gatherings or cozy nights in, this easy-to-make treat pairs beautifully with a scoop of vanilla ice cream.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C).
Pour the melted butter into a 9×13-inch baking dish.
In a large bowl, whisk together the milk, vanilla extract, and granulated sugar until the sugar is mostly dissolved.
Add the flour, baking powder, salt, and ground cinnamon to the milk mixture, whisking until just combined.
Carefully pour the batter over the melted butter in the baking dish; do not stir.
Evenly sprinkle the brown sugar over the batter.
Gently pour the hot water over the top, ensuring not to disturb the layers.
Bake for 30–35 minutes, or until the top is golden brown and the center is mostly set (it should still be a bit gooey).
In a small bowl, mix the topping ingredients: 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
Sprinkle the cinnamon-sugar topping over the baked cobbler.
Allow to cool slightly before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream

Notes

For best results, serve the cobbler warm to enjoy its gooey texture.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (163°C) until warmed through.
This cobbler can be frozen for up to 2 months. Thaw in the refrigerator before reheating