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Soft Almond Sugar Cookies

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These Soft Almond Sugar Cookies are buttery, sweet, and melt-in-your-mouth delicious. With the perfect balance of almond flavor and a soft, chewy texture, these cookies are a delightful treat for any occasion. Whether you’re baking for the holidays, a special celebration, or just because, these almond sugar cookies are sure to impress.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 large egg
  • 1 ½ tsp almond extract
  • 1 tsp vanilla extract
  • 2 tbsp milk (optional, for added softness)

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
  • Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  • Add the egg and extracts: Beat in the egg, almond extract, and vanilla extract until well combined.
  • Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough feels too thick, add a tablespoon or two of milk to achieve the desired texture.
  • Form the cookies: Roll tablespoon-sized portions of dough into balls. Roll each dough ball in sugar to coat it, then place it on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten slightly: Using the bottom of a glass or your fingers, gently flatten each dough ball.
  • Bake for 10-12 minutes, or until the edges are golden but the center remains soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Almond extract: The almond extract is key to the distinct flavor of these cookies. If you prefer a milder taste, you can reduce the amount slightly.
  • Storage: Store in an airtight container at room temperature for up to 1 week. These cookies also freeze well for up to 3 months.
  • Decoration: For extra flair, sprinkle the cookies with colored sugar or drizzle with a simple glaze made from powdered sugar and milk.

Find it online: https://yumfamilyrecipes.com/soft-almond-sugar-cookies/