Why You’ll Love This Recipe
Soft Condensed Milk Bread offers a unique combination of sweetness and fluffiness that makes it different from traditional bread. The addition of condensed milk creates a rich flavor while keeping the texture light and airy. This bread is perfect for anyone with a sweet tooth, as the condensed milk provides a natural sweetness without being overpowering. It’s also versatile and can be enjoyed plain, with butter, or even as a base for sandwiches. Whether you’re baking it for yourself or serving it to friends and family, this recipe is sure to impress.
Ingredients
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3 cups all-purpose flour
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1/4 cup sugar
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1 teaspoon salt
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1 tablespoon active dry yeast
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1/2 cup warm water
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1/2 cup condensed milk
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2 tablespoons butter, softened
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1/2 cup milk
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1 egg
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large mixing bowl, combine the warm water, sugar, and yeast. Stir well and let it sit for about 5-10 minutes until the mixture becomes frothy.
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In another bowl, whisk together the all-purpose flour and salt.
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Add the condensed milk, softened butter, and milk to the yeast mixture. Stir in the egg and mix everything together.
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Slowly add the flour mixture into the wet ingredients, one cup at a time. Mix well until you have a sticky dough.
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Knead the dough for about 8-10 minutes on a lightly floured surface, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour, or until it doubles in size.
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Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan.
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Let the dough rise for another 30-40 minutes, or until it has risen just above the edge of the pan.
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Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown.
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Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.
Servings and Timing
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Servings: 1 loaf (approximately 8-10 slices)
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Preparation time: 10 minutes
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Rising time: 1 hour + 30-40 minutes (for the second rise)
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Baking time: 25-30 minutes
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Total time: Approximately 2 hours
Variations
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Add-ins: You can incorporate raisins, chocolate chips, or shredded coconut into the dough for added flavor and texture.
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Toppings: Brush the top of the loaf with melted butter or egg wash before baking for a glossy finish.
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Flavor tweaks: Add vanilla extract or a dash of cinnamon to give the bread a warm, aromatic flavor.
Storage/Reheating
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Storage: To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap or aluminum foil for longer storage.
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Freezing: For longer storage, freeze the bread after it has completely cooled. Slice it before freezing for easier serving. To thaw, simply leave it at room temperature or microwave individual slices.
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Reheating: To reheat, warm individual slices in the microwave for 15-20 seconds or wrap the entire loaf in foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
1. Can I use other types of milk for this recipe?
Yes, you can use whole milk, almond milk, or any milk substitute. However, using condensed milk is key for the sweetness and texture of this bread.
2. How do I know if my yeast is active?
If your yeast mixture becomes frothy and bubbly after resting for 5-10 minutes, then it’s active and ready to use. If it doesn’t bubble, your yeast may be expired or the water was too hot or cold.
3. Can I make this bread without an egg?
Yes, you can make this bread without an egg by using a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg substitute.
4. How can I make this recipe dairy-free?
You can replace the butter and milk with dairy-free alternatives like plant-based butter and non-dairy milk such as oat or almond milk.
5. Can I make this bread in a bread machine?
Yes, you can use the bread machine to mix and knead the dough. Afterward, remove the dough, shape it, and allow it to rise before baking in the oven.
6. Can I add more sugar for sweetness?
You can increase the sugar slightly, but keep in mind that the condensed milk already adds sweetness. A little extra sugar can make it sweeter, but don’t go overboard.
7. Why did my bread not rise well?
If your bread didn’t rise well, your yeast may not have been active or the dough wasn’t warm enough during the rising process. Make sure the dough is placed in a warm, draft-free area for the best rise.
8. Can I double the recipe?
Yes, you can double the recipe, but you will need to adjust the baking time slightly. Be sure to use a larger loaf pan.
9. What should I do if my dough is too sticky?
If your dough is too sticky, add a small amount of flour (1 tablespoon at a time) until the dough reaches a soft, smooth consistency. Avoid adding too much flour, as this can result in a denser texture.
10. Can I use this bread for sandwiches?
Yes, this bread makes a wonderful base for sandwiches. Its sweet flavor pairs perfectly with both savory and sweet fillings.
Conclusion
Soft Condensed Milk Bread is a delightful, sweet, and pillowy loaf that will quickly become a staple in your baking repertoire. The light and fluffy texture combined with the subtle sweetness from the condensed milk creates a perfect treat for any occasion. Whether you enjoy it fresh out of the oven, toasted with butter, or as part of a sandwich, this bread is sure to please everyone at the table. Happy baking!
Soft Condensed Milk Bread: A Pillowy Sweet Delight
This Soft Condensed Milk Bread is a fluffy, melt-in-your-mouth delight with a sweet flavor, perfect for breakfast, snacks, or dessert. Made with condensed milk, this bread has a soft texture and a slight sweetness that will make your taste buds sing. Ideal for anyone looking to bake a simple yet decadent homemade bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1/4 cup condensed milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 cup whole milk
Instructions
- In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the condensed milk, egg, whole milk, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Add the softened butter and continue kneading until incorporated.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the dough and shape it into a loaf or individual rolls.
- Place the dough in a greased baking pan and allow it to rise for another 30-40 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool slightly before serving.
Notes
- If you prefer a slightly sweeter bread, you can add more sugar to taste.
- This bread is perfect for making sandwiches or enjoying with a bit of butter and jam.
