Soft Condensed Milk Bread: A Pillowy Sweet Delight
This Soft Condensed Milk Bread is a fluffy, melt-in-your-mouth delight with a sweet flavor, perfect for breakfast, snacks, or dessert. Made with condensed milk, this bread has a soft texture and a slight sweetness that will make your taste buds sing. Ideal for anyone looking to bake a simple yet decadent homemade bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1/4 cup condensed milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 cup whole milk
Instructions
- In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the condensed milk, egg, whole milk, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Add the softened butter and continue kneading until incorporated.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the dough and shape it into a loaf or individual rolls.
- Place the dough in a greased baking pan and allow it to rise for another 30-40 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool slightly before serving.
Notes
- If you prefer a slightly sweeter bread, you can add more sugar to taste.
- This bread is perfect for making sandwiches or enjoying with a bit of butter and jam.
Find it online: https://yumfamilyrecipes.com/soft-condensed-milk-bread/
