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Soft Pretzel Knots

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These soft pretzel knots are chewy, buttery, and easy to make at home. Perfect as a snack, appetizer, or party food, they pair wonderfully with your favorite dipping sauces.

Ingredients

  • 1 and 1/2 cups warm water (110°F)
  • 1 packet active dry or instant yeast (2 and 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 2/3 cup baking soda (for boiling water)
  • 1 large egg, beaten (for egg wash)
  • Coarse sea salt, for topping
  • 2 tablespoons butter, melted (optional for brushing after baking)

Instructions

  1. In a large bowl or stand mixer, combine warm water and yeast. Let sit for 1 minute.
  2. Add salt, sugar, and flour. Mix with a dough hook or by hand until a dough forms.
  3. Knead the dough for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 30 minutes to 1 hour until doubled in size.
  5. Preheat the oven to 425°F (218°C) and line baking sheets with parchment paper.
  6. Bring a large pot of water mixed with baking soda to a boil.
  7. Punch down the dough and divide it into 12 equal pieces. Roll each into a rope and tie into a knot.
  8. Boil each pretzel knot for 20-30 seconds, then remove and place on the prepared baking sheets.
  9. Brush each knot with beaten egg and sprinkle with coarse salt.
  10. Bake for 12-15 minutes or until golden brown.
  11. Optional: Brush with melted butter right after baking for extra flavor.

Notes

  • Don’t skip the baking soda bath — it gives the pretzels their signature texture and flavor.
  • You can customize with toppings like cinnamon sugar or garlic butter.
  • Best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/soft-pretzel-knots/