Soft Pumpkin Snickerdoodles
These soft and chewy Pumpkin Snickerdoodles are a delightful fall treat, made with pumpkin puree and warm pumpkin pie spice. A twist on the classic snickerdoodle, these cookies are perfect for the season and are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Category: Cookies, Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup salted butter, slightly softened
- 1 ½ cups sugar (plus extra for coating)
- 1 egg
- ½ cup pumpkin puree
- 3 cups all-purpose flour
- 1 tsp cream of tartar
- 1 ½ tsp baking soda
- 2 tsp pumpkin pie spice (or cinnamon)
- 1 tsp cinnamon (for coating)
- 2 tbsp sugar (for coating)
Instructions
- In a stand mixer, combine butter, sugar, pumpkin puree, and egg. Mix until smooth.
- Add flour, baking soda, salt, and pumpkin pie spice. Mix until a dough forms.
- Roll dough into golf ball-sized balls and coat in cinnamon sugar.
- Place dough balls on a parchment-lined baking sheet.
- Bake at 350°F for 8-10 minutes. Let cool.
Notes
- Use canned pumpkin puree for the best texture.
- If dough is sticky, wet your hands when rolling the dough balls.
Find it online: https://yumfamilyrecipes.com/soft-pumpkin-snickerdoodles-2/
