Spaghetti Garlic Bread: A Delicious and Easy Recipe
This Spaghetti Garlic Bread recipe combines the comfort of spaghetti with the crispy, buttery flavor of garlic bread, making it a fun and easy-to-make meal or party snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of French bread
- 2 cups cooked spaghetti
- 1 cup marinara or pasta sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the French bread in half lengthwise and hollow out some of the center to create space for the filling.
- Mix the melted butter and minced garlic, then brush it over the inside of both bread halves.
- In a bowl, mix the cooked spaghetti with marinara sauce and season with salt and pepper.
- Fill the bread halves with the spaghetti mixture.
- Top with mozzarella and Parmesan cheese.
- Place the stuffed bread on a baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.
- Remove from oven, garnish with parsley if desired, and slice to serve.
Notes
- You can use leftover spaghetti for this recipe.
- Try adding cooked ground beef or sausage for extra protein.
- Use a serrated knife to easily slice the garlic bread after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
