Why You’ll Love Spam Fried Rice with Mixed Veggies Recipe
This recipe is fast, affordable, and incredibly easy to make. It uses everyday ingredients, comes together in one pan, and delivers plenty of flavor with very little effort. The Spam adds a salty, crispy bite, while the mixed vegetables bring color, texture, and balance. It is also flexible, so you can adjust the veggies, seasoning, or spice level based on what you have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cooked rice
Spam, diced
Mixed vegetables
Eggs
Garlic, minced
Onion, chopped
Soy sauce
Oyster sauce
Sesame oil
Cooking oil
Green onions, sliced
Black pepper
Directions
Start by heating a little oil in a large skillet or wok over medium-high heat. Add the diced Spam and cook until browned and lightly crisp on the edges. Remove it from the pan and set aside.
In the same pan, add the chopped onion and minced garlic. Cook for a minute or two until fragrant and softened. Add the mixed vegetables and stir-fry until heated through.
Push the vegetables to one side of the pan and crack in the eggs. Scramble them gently until just cooked, then mix them with the vegetables.
Add the cooked rice to the pan, breaking up any clumps with a spatula. Return the cooked Spam to the skillet and toss everything together.
Pour in the soy sauce, oyster sauce, and a small drizzle of sesame oil. Stir well so the rice is evenly coated and heated through. Finish with sliced green onions and black pepper, then serve hot.
Servings and timing
This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
You can make this dish your own in several ways. Add diced carrots, corn, peas, bell peppers, or cabbage for more color and texture. For extra heat, stir in sriracha, chili garlic sauce, or red pepper flakes. You can swap Spam for cooked chicken, ham, bacon, or tofu if preferred. Brown rice can be used instead of white rice for a heartier version, and a splash of fish sauce can deepen the savory flavor.
Storage/Reheating
Store leftover fried rice in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portioned containers for up to 2 months.
To reheat, warm it in a skillet over medium heat with a small splash of water or oil until hot. You can also microwave it in short intervals, stirring between each one, until heated through.
FAQs
Can I use freshly cooked rice for fried rice?
Yes, but chilled day-old rice works best because it is drier and less likely to turn mushy.
What kind of mixed vegetables should I use?
Frozen mixed vegetables are the easiest option, but fresh vegetables work just as well.
Do I have to use Spam?
No, you can replace it with cooked chicken, ham, bacon, sausage, or tofu.
How do I keep fried rice from getting soggy?
Use cold rice, avoid adding too much sauce, and cook over fairly high heat so excess moisture cooks off quickly.
Can I make this recipe without eggs?
Yes, you can leave the eggs out if needed and still have a tasty fried rice.
Is Spam Fried Rice salty?
It can be, since Spam and soy sauce both contain salt. Using low-sodium soy sauce helps balance the flavor.
Can I add more protein?
Yes, shrimp, chicken, or an extra egg can all be added for a more filling meal.
What type of rice is best for this recipe?
Long-grain rice and jasmine rice are both great choices because they stay fluffy and separate well.
Can I make this ahead of time?
Yes, you can cook it ahead and reheat it later, making it a great meal prep option.
What should I serve with Spam Fried Rice?
It pairs well with stir-fried vegetables, a fried egg on top, spring rolls, or a simple side salad.
Conclusion
Spam Fried Rice with Mixed Veggies is a dependable, flavorful meal that is easy to make and easy to customize. It is a great way to turn leftover rice and basic ingredients into a dish that feels comforting, hearty, and satisfying. Whether you make it for a quick dinner or meal prep for the week, this recipe is one you will want to keep on repeat.
