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Spicy Brazilian Coconut Chicken

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Experience the bold flavors of Brazil with this Spicy Brazilian Coconut Chicken. Tender chicken thighs are marinated in a creamy coconut milk sauce infused with aromatic spices, garlic, and a touch of heat, creating a rich and flavorful dish. Perfect for a comforting dinner, serve it over rice or with warm bread to soak up the delicious sauce.

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 1 can (14 oz) coconut milk
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1–2 tbsp chili paste (adjust to heat preference)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup fresh cilantro, chopped (for garnish)
  • Juice of 1 lime

Instructions

  1. Marinate the Chicken:
    In a large bowl, combine the chicken thighs with coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, cumin, paprika, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
  2. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  3. Prepare for Baking:
    Transfer the marinated chicken and all the marinade into a large baking dish. Spread the chicken out in a single layer.
  4. Bake the Chicken:
    Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Finish and Serve:
    Remove the chicken from the oven and let it rest for 5 minutes. Squeeze fresh lime juice over the top and garnish with chopped cilantro. Serve over rice or with warm bread to enjoy the flavorful sauce.

Notes

  • For a thicker sauce, you can simmer the marinade on the stove before adding the chicken.
  • Adjust the amount of chili paste to control the heat level to your preference.
  • This dish pairs wonderfully with coconut rice or a side of sautéed vegetables.

Find it online: https://yumfamilyrecipes.com/spicy-brazilian-coconut-chicken/