Why You’ll Love This Recipe

Buffalo chicken dip is the ultimate comfort food that combines the rich, creamy texture of cheese with the fiery kick of buffalo sauce. It’s easy to prepare, incredibly flavorful, and a total crowd-pleaser. Whether you’re serving it with chips, crackers, or veggies, it’s sure to be devoured in no time. Plus, it’s a versatile dip that can be made ahead of time for convenience. If you love spicy, cheesy, and savory appetizers, this buffalo chicken dip is a must-try.

Ingredients

2 cups cooked, shredded chicken (rotisserie chicken works well)
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup blue cheese dressing (optional)
1/2 cup buffalo sauce
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup green onions, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the softened cream cheese, ranch dressing, blue cheese dressing (if using), and buffalo sauce. Stir until well combined and creamy.
Add in the shredded chicken and mix to incorporate.
Fold in the shredded cheddar and mozzarella cheese.
Transfer the mixture into a baking dish (8×8 inch or similar size works well).
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
Remove from the oven and garnish with chopped green onions.
Serve hot with tortilla chips, crackers, celery, or carrot sticks for dipping.

Servings and Timing

Servings: 6-8
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Vegetarian Buffalo Dip: For a vegetarian version, you can substitute the chicken with cauliflower or chickpeas for a delicious plant-based option.
Spicy Kick: If you like things extra spicy, you can add more buffalo sauce or a few dashes of hot sauce.
Cheese Variations: Swap out the cheddar and mozzarella for your favorite cheeses. Pepper jack cheese adds an extra layer of heat!
Slow Cooker Version: To make this dip in a slow cooker, combine all the ingredients and cook on low for 2-3 hours until hot and bubbly.

Storage/Reheating

Storage: Store any leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) for 10-15 minutes, until warm.

FAQs

1. Can I use canned chicken for this recipe?

Yes, canned chicken can be used as a quick alternative, but freshly cooked or rotisserie chicken offers the best flavor and texture.

2. Can I make buffalo chicken dip ahead of time?

Absolutely! You can prepare the dip and store it in the refrigerator before baking. Just bake it when you’re ready to serve.

3. Can I freeze buffalo chicken dip?

Yes, you can freeze the prepared dip before baking. To freeze, place the dip in an airtight container and store for up to 3 months. Thaw in the fridge overnight before baking.

4. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as long as you use gluten-free chips or crackers for dipping.

5. Can I make buffalo chicken dip in a slow cooker?

Yes, for a slow cooker version, combine all the ingredients and cook on low for 2-3 hours until hot and bubbly.

6. Can I use different cheese?

Yes, you can experiment with different cheeses, such as pepper jack or gouda, to change the flavor profile.

7. How spicy is this buffalo chicken dip?

The level of spice will depend on how much buffalo sauce you use. You can adjust it to your taste by adding more or less sauce.

8. Can I use Greek yogurt instead of sour cream or ranch?

Yes, Greek yogurt can be substituted for a healthier option, giving the dip a creamy texture while reducing fat content.

9. Can I add vegetables to the buffalo chicken dip?

Yes! Chopped celery, green onions, or even shredded carrots can be added to the dip for some extra crunch and flavor.

10. How long does buffalo chicken dip last in the fridge?

Buffalo chicken dip will last for 3-4 days in the fridge when stored in an airtight container.

Conclusion

Spicy buffalo chicken dip is a mouthwatering appetizer that’s easy to prepare and perfect for any occasion. Whether you’re hosting a party, watching the big game, or simply craving something delicious, this dip is sure to be a hit. With its perfect balance of creamy, cheesy, and spicy flavors, it’s no wonder this dish has become a crowd favorite. Make it today and enjoy!

Spicy Buffalo Chicken Dip

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This Spicy Buffalo Chicken Dip is the ultimate appetizer for game day or parties. Creamy, cheesy, and packed with a spicy kick from buffalo sauce, it’s perfect for dipping with chips, crackers, or veggies. Quick and easy to make, this crowd-pleasing dip will disappear fast!

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6-8 servings
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Gluten Free

Ingredients

2 cups cooked, shredded chicken (rotisserie chicken works well)
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup blue cheese dressing (optional)
1/2 cup buffalo sauce
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup green onions, chopped (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine softened cream cheese, ranch dressing, blue cheese dressing (optional), and buffalo sauce. Stir until smooth and creamy.
Add shredded chicken and mix until well incorporated.
Stir in the shredded cheddar and mozzarella cheeses.
Transfer the mixture into a baking dish (8×8 inch or similar size).
Bake for 20-25 minutes, or until the dip is hot and bubbly with a golden brown top.
Remove from the oven and garnish with chopped green onions.
Serve hot with tortilla chips, crackers, or veggies for dipping.

Notes

For a vegetarian option, substitute the chicken with cauliflower or chickpeas.
Adjust the spice level by adding more buffalo sauce or a few dashes of hot sauce.
For a slow cooker version, combine all ingredients and cook on low for 2-3 hours.
You can experiment with different cheeses like pepper jack for an extra kick.