Spicy Buffalo Chicken Dip
This Spicy Buffalo Chicken Dip is the ultimate appetizer for game day or parties. Creamy, cheesy, and packed with a spicy kick from buffalo sauce, it’s perfect for dipping with chips, crackers, or veggies. Quick and easy to make, this crowd-pleasing dip will disappear fast!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing (optional)
- 1/2 cup buffalo sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, ranch dressing, blue cheese dressing (optional), and buffalo sauce. Stir until smooth and creamy.
- Add shredded chicken and mix until well incorporated.
- Stir in the shredded cheddar and mozzarella cheeses.
- Transfer the mixture into a baking dish (8×8 inch or similar size).
- Bake for 20-25 minutes, or until the dip is hot and bubbly with a golden brown top.
- Remove from the oven and garnish with chopped green onions.
- Serve hot with tortilla chips, crackers, or veggies for dipping.
Notes
- For a vegetarian option, substitute the chicken with cauliflower or chickpeas.
- Adjust the spice level by adding more buffalo sauce or a few dashes of hot sauce.
- For a slow cooker version, combine all ingredients and cook on low for 2-3 hours.
- You can experiment with different cheeses like pepper jack for an extra kick.
Find it online: https://yumfamilyrecipes.com/spicy-buffalo-chicken-dip/
