Spicy Pineapple Jalapeño Chutney
This Spicy Pineapple Jalapeño Chutney is the perfect combination of sweet, spicy, and tangy. Made with fresh pineapple, jalapeños, and spices, it’s a versatile condiment great for dipping, topping grilled meats, or adding to sandwiches. Quick and easy, this chutney will add a vibrant flavor to your meals!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Condiments
- Method: Stove-top
- Cuisine: Fusion/Global
- Diet: Vegan
Ingredients
- 1 medium fresh pineapple, peeled, cored, and diced
- 2–3 fresh jalapeños, seeded and minced
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon lime juice (for extra tanginess)
Instructions
- Prepare the ingredients: Peel and dice the pineapple, mince the jalapeños, and chop the red onion.
- Combine the ingredients: In a medium saucepan, combine the diced pineapple, minced jalapeños, chopped onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper.
- Cook the chutney: Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the pineapple is soft and the chutney thickens slightly.
- Adjust flavor: Taste and adjust seasoning. Add lime juice for extra tanginess if desired.
- Cool and serve: Remove from heat, let it cool slightly, and transfer to a clean jar or container. Refrigerate until ready to use.
Notes
- For a milder chutney, remove the seeds from the jalapeños or use fewer jalapeños.
- Store in an airtight container in the fridge for up to 2 weeks.
- The chutney can be frozen for up to 3 months. Thaw before using.
Find it online: https://yumfamilyrecipes.com/spicy-pineapple-jalapeno-chutney/
