Spicy Potato Noodles
This recipe for Spicy Potato Noodles features chewy, bouncy noodles made with potatoes and potato starch. Coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce, this dish is perfect for a weeknight dinner. Paired with cilantro, it offers a flavorful and satisfying experience.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 2-3 servings
- Category: Main Dish
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- For the Potato Noodles:
- Potatoes
- Potato starch
- Salt
- Warm water
- For the Chili Oil Sauce:
- Soy sauce
- Chinese black vinegar
- Gochugaru (Korean red pepper flakes)
- Sugar and salt
- Garlic
- Green onion
- Neutral oil (avocado, sunflower, or canola)
- Cilantro (for garnish)
Instructions
- Boil Potatoes: Cook potatoes until fork-tender (about 15 minutes), drain, and mash in a bowl.
- Make Potato Dough: Mix mashed potatoes with potato starch, salt, and warm water until a smooth dough forms.
- Shape Noodles: Divide dough into 14 pieces and roll each into a ½-inch thick noodle.
- Cook Noodles: Boil noodles until they float, then cook for an additional minute. Strain and cool.
- Prepare Sauce: Heat oil, sauté garlic and green onions, add soy sauce, black vinegar, gochugaru, sugar, and salt to create the sauce.
- Combine: Toss the noodles with the chili oil sauce and garnish with cilantro.
Notes
- For a softer dough, knead the potato starch while the potatoes are hot.
- Use warm water to help the dough come together.
Find it online: https://yumfamilyrecipes.com/spicy-potato-noodles/
