Spicy Shrimp and Avocado Rice Bowl
This Spicy Shrimp and Avocado Rice Bowl is the perfect balance of heat, freshness, and healthy ingredients. Tender shrimp seasoned with spicy spices, paired with creamy avocado and served over a bed of rice, creates a delicious and nutritious meal. Quick to prepare, this bowl is perfect for lunch or dinner and packed with protein and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 avocado, sliced
- 1/2 cup corn kernels (optional)
- 1/2 cup diced cucumber (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, paprika, cayenne pepper, salt, and pepper until evenly coated.
- Cook Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through. Remove from heat.
- Assemble the Bowl: In each serving bowl, add a scoop of rice as the base. Top with cooked shrimp, sliced avocado, corn, and cucumber (if using).
- Garnish: Sprinkle with fresh cilantro and squeeze lime juice over the bowl for extra flavor.
- Serve: Enjoy your spicy shrimp and avocado rice bowl while it’s fresh!
Notes
- For extra flavor, add a drizzle of hot sauce or a dollop of sour cream on top.
- You can substitute the rice with quinoa or even lettuce for a lighter option.
- If you prefer, swap out the shrimp for chicken or tofu for a different protein option.
Find it online: https://yumfamilyrecipes.com/spicy-shrimp-and-avocado-rice-bowl/
