Spinach and Feta Flatbread Pizza
This quick and healthy Spinach Feta Flatbread Pizza is a family-friendly dinner made in under 20 minutes. It features a crispy flatbread crust topped with creamy ricotta, mozzarella, fresh spinach, and tangy feta cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 flatbreads (like naan or pita)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Olive oil spray or drizzle
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a baking sheet lined with parchment paper.
- Spread ricotta cheese evenly over each flatbread.
- Sprinkle garlic powder and black pepper over the ricotta.
- Top with chopped spinach, mozzarella, and crumbled feta.
- Lightly spray or drizzle with olive oil.
- Bake for 10-12 minutes or until cheese is melted and edges are golden and crisp.
- Slice and serve warm.
Notes
- Add cooked chicken or sautéed mushrooms for extra protein or flavor.
- Use whole wheat or gluten-free flatbreads to suit dietary preferences.
- Can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
Find it online: https://yumfamilyrecipes.com/spinach-and-feta-flatbread-pizza/
