Spinach and Feta Puff Pastry Twists
Crispy, flaky puff pastry twists filled with a savory mixture of fresh spinach, tangy feta cheese, and aromatic herbs. Perfect as an appetizer, snack, or party finger food that’s quick to prepare and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 12 twists
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 small garlic clove, minced
- 1 tablespoon fresh dill or parsley, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix chopped spinach, crumbled feta, cream cheese, minced garlic, and herbs. Season with salt and pepper.
- Roll out puff pastry on a lightly floured surface. Cut into 1-inch wide strips.
- Spread spinach and feta mixture along the center of each strip.
- Fold and twist each strip to form spirals. Place twists on baking sheet.
- Beat the egg and brush over twists for a golden finish.
- Bake for 15-18 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Use fresh spinach; if using frozen, thaw and drain well.
- Add nutmeg or chili flakes for extra flavor.
- Prepare twists ahead of time and bake just before serving.
- Serve warm or at room temperature with dips like tzatziki.
