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Spinach Artichoke Quesadillas

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These Spinach Artichoke Quesadillas are a quick and delicious snack or light meal, combining the creamy, cheesy goodness of spinach artichoke dip with the crispy exterior of a quesadilla.

Ingredients

  • 1 14oz. can quartered artichoke hearts
  • 1/2 10oz. box frozen chopped spinach (about 1 cup once thawed and squeezed)
  • 1/4 cup sour cream
  • 2 oz. cream cheese (about 1/4 cup)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/8 tsp garlic powder
  • 1/8 tsp crushed red pepper (optional)
  • Salt and pepper to taste
  • 4 7-inch flour tortillas

Instructions

  1. Thaw the frozen spinach and squeeze out as much excess water as possible. Roughly chop the artichoke hearts into smaller pieces.
  2. In a mixing bowl, combine the spinach, chopped artichokes, sour cream, cream cheese, mozzarella, Parmesan, garlic powder, crushed red pepper (if using), and a pinch of salt and pepper. Mix until well combined.
  3. Divide the spinach artichoke mixture between two tortillas, spreading it over the entire surface. Top each with another tortilla to form a sandwich.
  4. Place a skillet over medium heat. Once hot, add one quesadilla and cook until the bottom is golden brown and crispy, about 3-5 minutes. Flip and cook the other side until golden and the cheese is melted. Repeat with the second quesadilla.
  5. Cut each quesadilla into wedges and serve warm.

Notes

  • You can use fresh spinach if preferred; just sauté and drain it well.
  • Feel free to add extra mozzarella for a cheesier texture.
  • Serve with salsa or a dipping sauce for extra flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/spinach-artichoke-quesadillas/