Why You’ll Love Spinach Dip Cheese Crisps Recipe

Quick and easy to prepare with minimal ingredients
Perfectly crispy with a cheesy, savory flavor
Naturally low-carb and gluten-free
Great for parties, game day, or as a snack
Customizable with different cheeses or added spices

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh spinach
Cream cheese
Shredded mozzarella cheese
Grated Parmesan cheese
Garlic powder
Onion powder
Salt
Black pepper
Red pepper flakes (optional)
Shredded cheddar cheese

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, pepper, and red pepper flakes if using.
Mix until everything is well combined.
Spoon small portions of the mixture onto the baking sheet, spacing them out evenly.
Flatten each portion slightly with the back of a spoon and top with shredded cheddar cheese.
Bake for 15–20 minutes or until the edges are golden and the cheese is bubbly.
Allow to cool slightly before removing from the sheet and serving.

Servings and timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Approximately 6

Variations

Add chopped artichoke hearts for a spinach-artichoke twist.
Use different cheeses like gouda or pepper jack for varied flavor.
Mix in finely chopped cooked beef sausage for added richness.
Spice it up with jalapeños or cayenne pepper.
Use frozen spinach (thawed and drained) if fresh isn’t available.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 5–7 minutes or until warmed through and crispy again. Avoid microwaving to maintain crispiness.

FAQs

What type of spinach should I use?

Fresh spinach is ideal, but thawed and well-drained frozen spinach can also be used.

Can I make these ahead of time?

Yes, you can prepare and bake them ahead. Reheat in the oven before serving to regain crispiness.

Are these keto-friendly?

Yes, these crisps are low in carbs and suitable for a ketogenic diet.

Can I freeze Spinach Dip Cheese Crisps?

Freezing is not recommended as it can alter the texture and crispiness.

What other cheeses work well?

Try gouda, Monterey Jack, or even blue cheese for different flavor profiles.

How do I keep them from sticking?

Use parchment paper or a silicone baking mat for easy removal and cleanup.

Can I use dairy-free cheese?

Yes, use plant-based cheese and vegan cream cheese for a dairy-free version.

Are these suitable for kids?

Absolutely! They’re cheesy and flavorful, making them a hit with children.

Can I add protein to the recipe?

Yes, add chopped cooked beef sausage or ground meat for a protein boost.

How can I make them spicier?

Add extra red pepper flakes, chopped jalapeños, or a dash of hot sauce.

Conclusion

Spinach Dip Cheese Crisps are a flavorful, crispy treat that combines the best of creamy spinach dip and baked cheese. They’re quick to make, easy to customize, and perfect for any occasion. Whether you’re looking for a low-carb snack or a party-ready appetizer, these crisps are sure to become a new favorite.