Spinach Dip Cheese Crisps
Spinach Dip Cheese Crisps are a delicious low-carb, gluten-free snack packed with cheesy goodness and savory spinach dip flavor. Baked until golden and crisp, they make the perfect appetizer, party snack, or quick keto-friendly treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 cup shredded cheddar cheese (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix spinach, cream cheese, mozzarella, Parmesan, and all seasonings until combined.
- Drop spoonfuls of the mixture onto the baking sheet and slightly flatten.
- Top each mound with shredded cheddar cheese.
- Bake for 15–20 minutes, or until edges are golden and cheese is bubbly.
- Allow to cool before serving.
Notes
- For extra crispiness, flatten mounds thinner before baking.
- Store in an airtight container in the refrigerator for up to 3 days.
- To freeze: pre-freeze in a single layer, then transfer to freezer-safe bag for up to 1 month.
- Reheat in the oven or air fryer until crispy.
Find it online: https://yumfamilyrecipes.com/spinach-dip-cheese-crisps/
