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Spinach Potato Soup

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This creamy spinach potato soup is a healthy, simple, and comforting dish made with wholesome ingredients. It’s flavorful, easy to prepare, and perfect for a cozy meal.

Ingredients

  • 2 Tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 medium potatoes, peeled and diced
  • 5 oz (150g) fresh spinach
  • 4 cups (1 liter) vegetable broth
  • Salt and pepper to taste
  • 1 tsp thyme (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook for about 5 minutes until softened.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the diced potatoes and thyme (if using), and cook for 2 minutes.
  5. Pour in the vegetable broth, bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
  6. Add the fresh spinach and cook for another 2-3 minutes until wilted.
  7. Use an immersion blender to blend the soup until smooth (or blend in batches using a regular blender).
  8. Season with salt and pepper to taste and serve hot.

Notes

  • You can add a splash of lemon juice or a pinch of nutmeg for extra flavor.
  • For a chunkier texture, blend only part of the soup.
  • Serve with crusty bread or croutons for a complete meal.

Nutrition

Find it online: https://yumfamilyrecipes.com/spinach-potato-soup/