Why You’ll Love This Recipe
This stir-fry brings together the best of both worlds: juicy steak and sweet shrimp, mixed with chewy rice noodles and crisp vegetables. The quick cooking time and the balance of savory, sweet, and slightly spicy flavors make this a delicious and easy meal that can be prepared on busy weeknights or for a special dinner. The homemade sauce ties everything together perfectly, making each bite a delight.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the noodles and vegetables:
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½ lb wide dried rice noodles (prepared according to package instructions)
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1½ cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
For the steak marinade:
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½ lb steak (thinly sliced)
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2 tbsp Shaoxing wine
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1 tsp cornstarch
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1 tsp soy sauce
For the stir-fry:
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8-10 shrimp (tail off and deveined)
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2 tbsp oil (may need more for cooking)
For the sauce:
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½ cup chicken broth
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3 tbsp soy sauce
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2 tbsp brown sugar
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1 tbsp oyster sauce
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½ tsp ginger (fresh or ground)
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1 tsp cornstarch
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Optional chili crisps for heat
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Green onions (cut into 1-inch pieces)
Directions
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Marinate the thinly sliced steak by combining it with Shaoxing wine, cornstarch, and soy sauce. Let it sit for at least 20 minutes.
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In a small bowl, whisk together all the sauce ingredients and set aside.
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Heat oil in a heavy-bottomed pan or skillet over medium-high heat. Add the steak and cook for about 1 minute on each side, then remove from the pan.
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In the same pan, add the chopped vegetables and cook until they soften, about 4-5 minutes.
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Add the shrimp to the pan and cook until they curl into a “C” shape.
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Pour in the sauce mixture, followed by the cooked steak and rice noodles. Stir to combine and allow the sauce to thicken.
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Add green onions and stir once more before serving.
Servings and Timing
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Servings: 4
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Prep time: 25 minutes
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Cook time: 10 minutes
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Total time: 35 minutes
Variations
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Vegetarian option: Omit the steak and shrimp, and replace them with tofu or additional vegetables for a plant-based version.
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Additional proteins: If you prefer more protein, you can add chicken or pork along with the steak and shrimp.
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Heat: Adjust the level of spice by adding more chili crisps or incorporating fresh chili peppers into the stir-fry.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat in a skillet over low heat or in the microwave until heated through.
FAQs
Can I use any type of noodles for this recipe?
While wide dried rice noodles are ideal, you can substitute with other types of stir-fry noodles or even spaghetti if necessary.
What is Shaoxing wine, and can I substitute it?
Shaoxing wine is a Chinese cooking wine. If you can’t find it, you can substitute with dry sherry or white wine.
Can I make this dish without shrimp?
Yes, simply double the amount of steak or use a different protein like chicken or tofu.
How do I know when the shrimp is cooked?
Shrimp are fully cooked when they curl into a “C” shape and turn pink.
Can I use frozen shrimp?
Yes, just ensure they are thawed and deveined before cooking.
What other vegetables can I add?
Feel free to experiment with vegetables like mushrooms, snap peas, or baby corn.
Can I use a different type of broth for the sauce?
Chicken broth is recommended, but you can substitute with vegetable broth or beef broth if desired.
How can I adjust the sweetness of the sauce?
If you prefer a sweeter sauce, you can add a bit more brown sugar to taste.
Can I use gluten-free soy sauce?
Yes, if you need a gluten-free option, you can use tamari or a gluten-free soy sauce alternative.
How spicy is this dish?
The dish is moderately spicy with the option to adjust heat using chili crisps. If you prefer a milder version, reduce the amount of chili crisps or skip them entirely.
Conclusion
This Steak and Shrimp Stir-Fried Noodles recipe delivers bold, satisfying flavors with a combination of savory steak, sweet shrimp, and crispy vegetables. It’s quick to prepare, making it a great choice for busy weeknights or impressing guests during a special meal. The homemade sauce ties everything together, ensuring each bite is bursting with flavor.
Steak and Shrimp Stir-Fried Noodles
This savory and satisfying Steak & Shrimp Stir-Fried Noodles combines tender steak, juicy shrimp, and flavorful vegetables tossed in a rich sauce. Perfect for any occasion, this Asian-inspired dish is easy to make and bursting with delicious flavors.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Ingredients
- 1/2 lb. wide dried rice noodles
- Steak Marinade:
- 1/2 lb. thinly sliced steak
- 2 tbsp Shaoxing wine
- 1 tsp cornstarch
- 1 tsp soy sauce
- 8–10 shrimp, tail off and deveined
- 1.5 cups assorted chopped vegetables (Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
- 2 tbsp oil (more if needed)
- Sauce:
- 1/2 cup chicken broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1/2 tsp ginger
- 1 tsp cornstarch
- Optional chili crisps for heat
- Green onions for garnish
Instructions
- Marinate steak with the marinade ingredients for at least 20 minutes.
- Prepare the sauce and set it aside.
- In a heavy pan or skillet, heat oil over medium-high heat and cook steak for about 1 minute on each side. Remove steak and set aside.
- Add vegetables to the pan and cook until soft, about 4-5 minutes.
- Add shrimp and cook until they curl into a C-shape.
- Add the prepared sauce, steak, and noodles to the pan. Let the sauce thicken.
- Garnish with green onions and serve.
Notes
- Adjust the chili crisps for heat if desired.
- You can add extra vegetables like bell peppers or snap peas for more crunch.
