Steak and Shrimp Stir-Fried Noodles
This savory and satisfying Steak & Shrimp Stir-Fried Noodles combines tender steak, juicy shrimp, and flavorful vegetables tossed in a rich sauce. Perfect for any occasion, this Asian-inspired dish is easy to make and bursting with delicious flavors.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Ingredients
- 1/2 lb. wide dried rice noodles
- Steak Marinade:
- 1/2 lb. thinly sliced steak
- 2 tbsp Shaoxing wine
- 1 tsp cornstarch
- 1 tsp soy sauce
- 8–10 shrimp, tail off and deveined
- 1.5 cups assorted chopped vegetables (Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
- 2 tbsp oil (more if needed)
- Sauce:
- 1/2 cup chicken broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1/2 tsp ginger
- 1 tsp cornstarch
- Optional chili crisps for heat
- Green onions for garnish
Instructions
- Marinate steak with the marinade ingredients for at least 20 minutes.
- Prepare the sauce and set it aside.
- In a heavy pan or skillet, heat oil over medium-high heat and cook steak for about 1 minute on each side. Remove steak and set aside.
- Add vegetables to the pan and cook until soft, about 4-5 minutes.
- Add shrimp and cook until they curl into a C-shape.
- Add the prepared sauce, steak, and noodles to the pan. Let the sauce thicken.
- Garnish with green onions and serve.
Notes
- Adjust the chili crisps for heat if desired.
- You can add extra vegetables like bell peppers or snap peas for more crunch.
