Steakhouse Garlic Butter Mushrooms
These Steakhouse Garlic Butter Mushrooms are savory, buttery, and infused with garlic, making them a perfect side dish for steak or any main course. The rich flavors come from Worcestershire sauce, soy sauce, and a blend of aromatic herbs. Quick and easy to prepare, this dish will elevate your meal with a delicious, comforting twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb white button mushrooms (cleaned and sliced)
- 4 tbsp butter
- 3 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp oregano
- ½ tsp tarragon
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp chili powder (optional)
- Fresh parsley or chives (for garnish)
- Salt (to taste)
Instructions
- Clean and slice mushrooms.
- Sauté mushrooms in butter on medium-high heat until golden brown (4–5 minutes).
- Add garlic, Worcestershire sauce, soy sauce, oregano, tarragon, paprika, and optional chili powder. Stir and cook for 2–3 minutes.
- Garnish with parsley or chives and serve immediately.
Notes
- Use different mushrooms like cremini for a heartier texture.
- Cook mushrooms in batches to avoid overcrowding for better browning.
Find it online: https://yumfamilyrecipes.com/steakhouse-garlic-butter-mushrooms/
